Hydrogenation is an interesting process and will bring us to the discussion of Trans fat in just a few minutes, but it's basically when you hydrogenate a food you are altering its chemical properties to take a soft fat and make it more solid.

氢化是个有趣的过程并且,一会儿我们将由它引出反式脂肪的话题,但基本上,对食物进行氢化,是在改变食物的化学性质,将软脂酸变为硬脂酸

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

A kilocalorie, and this is really what we--when people talk about calories, how many calories in food, it's really kilocalories that they're referring to, but that would be the energy required to raise a kilogram of water one degree centigrade.

一千卡,是人们讨论卡路时是真正用的单位,当提起食物中的热量,人们指的是多少千卡,一千卡,是将一千克水提升1℃所需要的热量

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选