You handle them very special in terms of being extra careful in a very high ventilation area, in hoods is how you handle them.
在使用它们的时候你需要格外小心,必须在通风条件非常好的地方,在通风柜中才行。
And if you put this in the well-ventilated area, if you prepare this outside, the h c n gas will actually be released into the air, so you're safe, you can eat it later.
而如果你把它们放在通风良好的地方,在室外处理,那么氰化氢气体,将会被释放到空气中,这样你就安全了,过后就可以吃了。
As I said, it's a particularly hazardous substance, this is worked with in fume hoods.
就像我说过的,这是特别有害的物质,在通风柜中才能用。
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