Chapters 2 and 4 are really reviews of things that you probably already know something about, so they're reviews of basic chemistry.
第二章和第四章是对,一些你可能已经知道的,基础化学,蛋白质及生物化学知识的复习
And if you've forgotten about proteins and what their structure is you can go to Chapter 4 and read sort of a brief review of protein biochemistry.
如果你们忘记了蛋白质及结构的相关知识,就去读第四章,关于蛋白质生物化学的简短综述
Enzymes work best, enzymes are proteins that catalyze chemical reactions and our bodies operate by elaborate networks of chemical reactions, When we're off from that temperature then they don't work properly.
举酶这个例子再好不过,酶是一种具有催化作用的蛋白质,人体依靠精密复杂的化学反应网络来运转,如果我们体温与之相差较大,这些酶就不能正常工作
Restriction enzymes are just a kind of enzyme, enzymes are protein molecules that make a chemical reaction go faster, and the chemical reaction that restriction enzymes do is cutting DNA.
限制性内切酶是一种酶,而酶是加速化学反应的蛋白质分子,限制性内切酶加速的化学反应,是切割DNA
应用推荐