take a look at page 917, the left-hand column, where Derrida is talking not about Levi-Strauss but about Saussure.

看一下第917页，左边，这里德里达不是在说列维而是在说索绪尔。

耶鲁公开课 - 文学理论导论课程节选

Now look at page 671 again on the top of the left-hand column.

现在请再看671页左边栏的最上面。

耶鲁公开课 - 弥尔顿课程节选

We're going to start at the right and work to the left.

我们先看右边,再移向左边

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Now this group.

现在轮到左边的同学看了。

耶鲁公开课 - 心理学导论课程节选

Well, this block here on the left that I came counter counter=0 up with arbitrarily sets a variable called counter equal to 0 and then it forever says that counters value 1 and then it changes the counter by 1.

大家看一下左边的这一段代码,其中有一个随便定义的变量,它会一直显示counter的值,每显示一次，counter加。

哈佛公开课 - 计算机科学课程节选

You have somebody like this who would be frightened to death about getting the food; and you have somebody over here who has a completely different relationship with it.

再看左边的人,为找不到食物而担惊受怕,再看看右边的人,对食物态度完全不一样

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Getting back to the concept that there are good and bad fats, if we look at the left hand side here, is a table or a graphic showing the fats that tend to have beneficial impacts on health.

回到之前的观点,脂肪有坏有好,看向左边,这是个表格或者说图表,上面展示了对我们身体有益的脂肪

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选