And actually, what we usually eat are what are called sweet almonds, and there aren't actual cyanide in the sweet almonds we eat, there's precursors to cyanide, which might not make you more comfortable.

实际上，我们经常吃的,被叫做甜杏仁，我们吃的甜杏仁其实不含氰化物，它里面含有的是氰化物的前驱体，这可能并不会让你感到更舒服一点。

麻省理工公开课 - 化学原理课程节选