It's going to be a stronger bond because it's more stabilized when it when it comes together as a molecule.
这将是一个更强的键,因为它会变得更加稳定,在形成分子之后。
which is the more stable structure, because we have two different structures here.
哪一个结构更加稳定,因为我们这里有两个不同的结构。
They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的
Remember that when we're talking about 4s1, 3d10, that's one of those exceptions where a completely filled d orbital is more stable than we would expect.
回想上节课的内容我们知道,当我们讨论4s1,3d10,的时候,这是其中一个例外的情况,当,d,轨道全满的时候,电子排布要比我们想象的更加稳定。
The reason this an exception is because it turns out that half filled d orbitals are more stable than we could even predict.
这个例外的原因是因为,半填充d轨道比,我们预期的填充方式更加稳定。
You wouldn't be expected to be able to guess that this would happen, because using any kind of simple theory, we would, in fact, predict that this would not be the case, but what we find experimentally is that it's more stable to have half filled d orbital than to have a 4 s 2, and a 3 d 4.
你们不用预期有能力,猜出这个会发生,因为使用任一种简单的理论,我们事实上可以预测不会是那种情况,但是我们在实验中发现的,是半填充d轨道比,4s23d4更加稳定。
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