The Romer scale was, Romer was a Dane, and he defined freezing of water at 7.5 degrees Roemer, and 22.5 degrees Romer as blood-warm.

他的罗默温标，定义水的冰点,是7。5，罗默度，温血的温度是22。5，罗默度。

麻省理工公开课 - 热力学与动力学课程节选

Then he interpolated and found out water boils at 212.

然后他做了插值,发现水的沸点是212度。

麻省理工公开课 - 热力学与动力学课程节选

I think it becomes 30 degrees for the freezing of water and 22.5 x 4, which I don't know what it is, 90 100 or something -- no, it's 90 I think.

我想水的冰点,应该变成了30度,22。5，4，我不知道是多少，大概100左右--不，我想是。

麻省理工公开课 - 热力学与动力学课程节选

And then for some reason, that nobody understands, 16/15 he decided to multiply again by 16/15, and that's how we get 32 for freezing of water and 96 in his words for the temperature in the mouth or underneath armpit of a living man in good health.

然后，因为同样的原因，没人搞得明白，他决定再乘以，现在水的冰点变成了32度,而96度，拿他的话来说,是健康状况良好的人,口腔或腋窝的温度。

麻省理工公开课 - 热力学与动力学课程节选