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So here we're talking about how food comes to the table. what happens just materializing it into fish sticks. We didn't just go out to the river and poured out the fish sticks.
因此在这我们将探讨食物的制作过程,什么让鱼变成冻鱼条,并不是可以去河里,把冻鱼条直接倒出来。
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People need to start growing their own food and learning how to cook again.
人们需要开始种植自己的食物，然后学会怎样将其烹饪。
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We'll talk about whether food can be addictive, as I mentioned just a moment ago.
我们将讨论食物是否会使人上瘾,这我刚才也提到过
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There's no mention of chicken or beef, In Genesis 1:30, God says that the animals are being given the green plants, the grass and herbs, for food.
并未提到鸡肉或牛肉，在《创世纪》第一章30节中说，动物将拥有,绿色植物和草木作为食物。
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We take bits of the outside world like food and we swallow them.
我们从外界获取食物等,将其吞入腹中
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Portion sizes, and we'll devote a class to this later on, have gone way up and that's a big problem, the amount of processing I mentioned.
食物份量直线上升,这是个问题,我们将专门用一堂课讲这个,即刚才提到的食品加工程度的问题
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We'll also discuss what we perceive food to be and what we perceive is promoting health and that may be quite different than what actually promotes health.
我们还将讨论我们如何看待食物,以及我们认为的能促进健康的东西,它可能和能真正促进健康的东西完全不同
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So if a food belongs to a class of foods that a class of items that contributes to that internal metabolic havoc, would that be reason to consider it a non-food?
如果某种食物,可以引起机体内代谢紊乱,将它们认定为非食品是否合理呢
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You may know that there are big fights being waged around the country now between governments that want restaurants to put calories on their labels -not on labels but on the restaurant menus, or on the menu boards in the restaurant, and the restaurant industry doesn't want this at all.
你们或许知道在政府与餐饮业间,正在进行一场大争斗,政府要求餐馆将食物的热量值写在标签上,不是标签而是餐馆菜单或菜单板上,而餐饮业很不愿意这样做
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We'll talk about whether food can promote health; of course it can if done right, and we'll talk about the specific properties of food that promote good health and what can be done to increase the opportunity of food to improve the public's health in a national and international way.
我们将讨论食物是否能促进健康,当然,适当的饮食能促进健康,我们还将讨论健康食品的特殊性质,以及我们如何,通过食物来提高,全国乃至全世界公众的健康水平
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and we'll talk about where food comes from because people have become very interested and they're becoming ever more interested in the story of their food.
我们将谈到食物的来源,因为人们对食品的追溯,越来越感兴趣
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The people who write about food history have called these things superfoods, not necessarily because they're super rich in all nutrients, but because they were super available.
那些写饮食史的人,将这些称之为超级食物,不一定是因为它们富含所有营养物质,而是因为它们随处可见
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Hydrogenation is an interesting process and will bring us to the discussion of Trans fat in just a few minutes, but it's basically when you hydrogenate a food you are altering its chemical properties to take a soft fat and make it more solid.
氢化是个有趣的过程并且,一会儿我们将由它引出反式脂肪的话题,但基本上,对食物进行氢化,是在改变食物的化学性质,将软脂酸变为硬脂酸
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