We're going to talk about cloning next week, but why would cloning be an advantage in producing food?

下星期我们讨论克隆,为什么克隆技术在食品工业中具有优越性

耶鲁公开课 - 生物医学工程探索课程节选

The American companies have major reach and major power, and a lot of the increase in growth in the fast food industry is happening outside the U.S.

美国公司在快餐工业中占据主要市场份额,获得主要权利,取得较快增长,这种情况在正在美国本土之外发生

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And we've been living the history of how to reform the industrializing process, and now the post-industrializing process, ever since our first market revolution we're still living it.

我们那时就已生活在一个,如何改革工业化进程的历史时期中,现在的后工业化进程,其实从第一次市场革命就开始了,到今天仍是如此

耶鲁公开课 - 美国内战与重建课程节选

But of course, there can be abuse of these when the food industry puts stuff in foods it doesn't really need to be there, and then they overstate the value of them and we'll talk about that, what's reasonable and what's not as we go through the class.

但是,当食品工业在食物中加入了,原本并不需要的成分,并夸大其作用时,自然也会反受其害,随着课程的深入,我们会探讨其中哪些合理,哪些不合理

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选