• It's not the best form of food in that they're actually very poor in protein, and unfortunately very, very rich in cyanide.

    但木薯的根并不是最好的食物,因为它的蛋白质含量很少,而更不幸的是,它的氰化物含量非常,非常高。

    麻省理工公开课 - 化学原理课程节选

  • You've irreversibly changed that substance because you've changed the structure of all the proteins inside.

    蛋白质的结构发生不可逆的变化,因为蛋白质内部的全部结构都改变了

    耶鲁公开课 - 生物医学工程探索课程节选

  • It's very important because it provides-- does provide energy but it helps with muscle building and with the manufacturing the body does of its own proteins, and therefore, is a vital part of the diet.

    蛋白质非常重要,因为它能提供,的确能提供能量,但它也能帮助肌肉塑形,参与身体内自身蛋白的合成,因此是饮食中不可或缺的组成部分

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • So they like to be in the membrane and they're stable there and they won't come out because their structure allows them to exist in these unique spaces.

    所以它们在膜里稳定存在,而且也不会脱离膜,因为这些蛋白质的结构使其能存在于,磷脂双分子层这个独特的环境中

    耶鲁公开课 - 生物医学工程探索课程节选

  • That might be a good way to do it but it's going to be more of a challenge because you might - you're going to have a lot of these non-coding sequences that are in the way.

    这或许是个好方法,但这会带来更大的问题,因为也许--,会有许多不编码蛋白质的序列,干扰你的筛选

    耶鲁公开课 - 生物医学工程探索课程节选

  • It's not as simple as DNA going to RNA going to protein, because proteins need to be present in order to make these things happen as well.

    基因表达不是简单的从DNA到RNA,再到蛋白质,因为整个过程需要,不同酶的催化作用

    耶鲁公开课 - 生物医学工程探索课程节选

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