Now, at the left of the origin, it turns around and starts coming to the origin and going to the right.

现在,到了原点的左边,它又转向,开始向原点运动,并到了原点右边

耶鲁公开课 - 基础物理课程节选

We're going to start at the right and work to the left.

我们先看右边,再移向左边

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

We talk in terms of high pitch and low pitch although we'll fine tune that next time, and then we have this idea of duration or time, which we tend to write out in symbols that move from your left to right.

我们是从高低方面来谈论音高,即使我们将于下次讲解曲调的问题,我们已经有了音符时值或时间的概念,我们倾向于用符号来表示,时间是从你的左边向右边移动的

耶鲁公开课 - 聆听音乐课程节选

Getting back to the concept that there are good and bad fats, if we look at the left hand side here, is a table or a graphic showing the fats that tend to have beneficial impacts on health.

回到之前的观点,脂肪有坏有好,看向左边,这是个表格或者说图表,上面展示了对我们身体有益的脂肪

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选