• Now the added sugar before, does anybody remember from the Eaton article how ancient humans added sugar to things?

    在糖类出现以前,有谁还记得伊顿的一篇文章是谈论,祖先是如何在食品中添加糖类

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • There are very important public health victories that have occurred along the way with supplementation of these sort of things.

    公共健康领域的一系列重大胜利,就是在食物添加矿物质的历程取得的

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • As soon as the available size goes to 0, I know I can't enter any more items into the memo, right?

    一旦可装大小为0时我就知道,我不能再在memo中添加物品了?

    麻省理工公开课 - 计算机科学及编程导论课程节选

  • So that you do the experiment, you see the phenomenon, and then you see the visualization that adds things to the phenomenon that you normally can't see that are there whether or not sealed.

    因此我们通过做实验,观测到现象,然后看到直观化的过程,它会将你平时看不见的物质,添加到这个现象,让你感觉它本来就在那儿。

    麻省理工公开课 - 媒体、教育、市场课程节选

  • The spec, if you want to add a little bit of color shows you obviously how you can add green and red and so forth.

    如果你想添加一点颜色,说明书详细说明了该如何添加绿色,红色等。

    哈佛公开课 - 计算机科学课程节选

  • There's the performance version of 1634 and the printed version of 1637, and the additions to the text that Milton is making for the published version reflect, I think, his sense that he, like the Lady, is in the process of making an important transition.

    634年的表演版本4,和1637年的印刷版本,弥尔顿在出版版本中添加的部分,我认为那表现出,就像是女士吧,是正在做转变的重要进程

    耶鲁公开课 - 弥尔顿课程节选

  • And now here comes Eboo Patel telling me you don't have to add this to the already busy things I have to do.

    现在Eboo,Patel又告诉我,你不必将此添加到,我必须做的已经很繁忙的事务了。

    普林斯顿公开课 - 人性课程节选

  • And when you start jamming sugar and fat into things, the calories add up really fast.

    而且当人们向食品中添加糖和脂肪时,卡路里含量猛增

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • And so there are good things you can do with nutrients by fortifying foods with them.

    这些是在食物中添加微量元素,所能得到的益处

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Carbohydrate has really shifted, and so people are eating more calories from carbohydrate before, sugars primarily, and that is coming primarily from added sugar, or that's at least one of the primary contributors.

    碳水化合物也有明显的变化,比前人更多的从碳水化合物摄取热量,以糖类为主,也就是说主要是添加糖类的食物,至少这是主要的来源之一

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • This is less of a problem in modern life then it used to be, but because things are supplemented and fortified-- overly so in some cases-- but still the deficiencies are less common then they used to be.

    相比过去,这在现代社会已不太多见,因为如今很多食物有人工添加的微量元素,有些甚至是过度添加了,但相比过去,缺乏微量元素已不那么常见了

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • If you look at certain parts of this, like fat and added sugar, you have 5% is the recommended amount of sugar and fat added to food, but the actual amount is between the sugar and the fat put together is 48%.

    如果你仔细看看某些部分,比如脂肪和额外糖分这项,食物中添加脂肪和糖的推荐量5%,而实际添加量,二者合计是48%

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • They want to know where it comes from, who grew it in some cases, how many miles it got transported, what was put on the food as it was being produced, what was given to the animals or injected into them as the beef was coming out, or the pork, or the chicken and these will be very interesting topics to discuss.

    人们希望知道食物从何而来,由谁种植的,从多远的地方运过来,在加工过程,在食物中添加了什么,人们看到牛肉,猪肉或鸡肉时,会想知道这些动物,都被注射了什么,这些话题讨论起来都会很有意思

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定