The results show that the process is controlled by interior diffusion and critical suspension speed is an ideal magnification method.
通过冷、热模放大实验得出，茶多酚提取为内扩散过程，按临界悬浮转速放大是比较理想的放大方法。
The results show that the process is controlled by interior diffusion and critical suspension speed is an ideal magnification method.
通过冷、热模放大实验得出，茶多酚提取为内扩散过程，按临界悬浮转速放大是比较理想的放大方法。
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