It is marketed as a low-alcohol wine.
它作为一种低度酒投放市场。
I am driving, so I'll have a low-alcohol lager.
我还要开车呢，所以还是来杯低度啤酒吧！
We should strictly adhere to quality guarantee system in Yangshao low-alcohol liquor production.
仰韶低度白酒生产过程坚持严格的质量保证体系；
The brewing process needs no jars for low-alcohol content wine brewing and the process is simple.
解决了低度酒酿造工艺少不了坛坛罐罐的问题，而且工艺流程简单。
In this paper, the problems in and the development trend of low-alcohol liquor production were elaborated.
就我国低度白酒生产存在的问题及今后的发展趋势进行了综述。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
确定了采用、榨汁、发酵等工艺，并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。
The precipitate in low-alcohol Maotai Liquor mainly include reversible white floc, black fine solids precipitation, and gray floc.
低度茅台酒生产中产生的主要沉淀为：可逆性的白色絮状沉淀、黑色细颗粒沉淀和灰白色絮状沉淀。
Active carbon absorption method was used in the treatment of low-alcohol liquor to remove the substances inducing liquor turbidity.
利用活性炭吸附法处理低度白酒，以去除引起白酒浑浊的物质。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
On a night out, intersperse alcoholic drinks with water and choose low-alcohol options to prevent damaging your liver in the long term.
外出饮酒时，多点一杯水。 畅饮时，喝一些水作为点缀，稀释酒精浓度，减小对肝脏的伤害；另外，尽量选择低醇饮料以避免对肝脏的长期损害。
Besides, the metabolic rules of sweet low-alcohol wine and dry low-alcohol wine during the fermentation were also investigated by experiments.
并通过实验考察了甜型低度酒及干型低度酒在发酵过程中的生物、物质代谢规律。
It has a rich smell, diethylene glycol, unique flavor, rich nutrition, and other features, is enjoyed by people of a kind of low-alcohol liquor.
它具有香气浓郁、酒体甘醇、风味独特、营养丰富等特点，是人们所喜爱的一种低度酒。
The oil droplet occurred in the production of heavy-flavor Jiugui low-alcohol liquor was defined as "Quanxizhu" and its compositions were analyzed.
根据在馥郁香型低度酒鬼酒生产中出现的特殊油珠现象，将该油珠定义为“全息珠”，并对“全息珠”成分进行分析。
The key techniques in the production of quality low-alcohol liquor are as follows: 1. proper control of base liquor quality and the production techniques;
生产高质量的低度白酒的生产技术关键是：①基酒质量与生产工艺的控制；
In this paper, the adsorption method of PVPP-starch is used to treat a low-alcohol honey wine, make the impurities in the wine precipitate completely and quicken the filter speed.
本文采用PVPP -淀粉吸附法处理蜂蜜低度酒，使酒体中杂质沉淀完全，过滤速度快。
"Low levels of alcohol promoted neutral memories, such as remembering objects," said Dr Kalev.
卡莱弗博士说：“少量饮酒能够促进‘中性记忆’，比如对物体的记忆。”
Hypoglycemia and alcohol: Low blood sugar levels can affect your alcohol tolerance.
低血糖和酒精：低血糖会影响你的酒精承受力。
When people ask me – and they often do – to recommend a low alcohol wine my answer is always the same: go for a wine that is naturally low in alcohol.
经常碰到这样的情形，请推荐一种低酒精度酒，我只有一种答案：去找一种自然低酒精度的酒。
It's a good Aperitif wine with low alcohol.
这种酒的酒精含量很低，是一种很棒的餐前酒。
Testing done on rats showed if they did not have enough NMDA receptors, their memory did not improve when given low alcohol doses.
白鼠试验表明，如果它们大脑中没有足够的门冬氨酸受体，即使摄入少量酒精，记忆也不会得到改善。
ABSTRACT: Low alcohol wine shows great potential in several markets around the world.
摘要：低酒精葡萄酒在全球多个市场表现出增长的潜力。
Three clarification methods used in date and honey low alcohol drink are studied.
对三种澄清方法在红枣蜂蜜低醇饮料上的应用进行了比较研究。
Special millet wine includes low alcohol millet wine, fruit millet wine and health care millet wine etc.
特种黄酒包含低醇黄酒、果味黄酒和功能性保健黄酒等。
Beer is a low - alcohol beverage obtained by fermentation of malt.
啤酒是一种发酵麦芽形成的低度酒精饮料。
Beer is one of the most important low alcohol beverages in the world.
啤酒是世界上最重要的低酒精度饮料酒。
Low specific gravity beer becomes more and more prevalent because it's tasting clean, tasty and refreshing, fragrant hops smell, low alcohol and caloric, and rich nutrition.
低浓啤酒以其口味干净爽口、酒花香味明显、酒精少、热量低、营养丰富等特点越来越受到消费者的欢迎。
This article introduces low alcohol wine production methods, and focuses on a new low alcohol wine production method-stopping fermentation.
本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。
This article introduces low alcohol wine production methods, and focuses on a new low alcohol wine production method-stopping fermentation.
本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。
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