Put light soy sauce, sauger and white wine. Stir them evenly.
米里面加生抽，糖和白酒。搅拌均匀。
Add water, light soy sauce and cornflour. Hand mix till well combined.
再加入清水、抽、粉，用手搅拌至完全混合。
Finally, put the salt, light soy sauce, vinegar, garlic water and chili oil.
在面皮上调入盐、味精、生抽、醋、大蒜水、最后放入辣椒油，拌匀即可食用。
Dinner: Salmon, roast potato with ketchup, bok choy sauteed in olive oil with light soy sauce.
晚餐：鲑鱼，烤番茄，马铃薯，白菜炒橄榄油轻酱油。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
Use a saucepan to boil up solution of oyster sauce, corn starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve Hot.
将蚝油，淀粉，水，麻油和生抽放到一个小锅，烧开后淋在西兰花上趁热食用。
Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.
将牛肉切成5厘米长的细条，放入碗中，倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。
Cut the streaky pork in cubes. Put light soy sauce, Dark soy sauce, salt, and white wine in the pork. (Tip: white wine can make the pork more delicious).
把五花肉切粒。加入酱油，老抽，糖，盐，白酒适量。(建议：白酒能使五花肉更好吃)。
Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.
将适量生抽、姜、蒜蓉和葱爆香，放入带子及灯笼椒，再加适量鸡粉，炒匀。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Step 3: prepare the sauce with diced green pepper and red bell pepper, minced scallion, garlic and ginger, salt, sugar, light soy sauce, soy sauce, rice vinegar and sesame oil.
步骤三：青红椒切粒放入碗中放入葱末蒜粒姜末加盐糖生抽酱油米醋香油调味。
Da Hui's soy sauce mixture is quite easy to make. Light soy, sugar, sesame oil, chicken powder and pepper are mixed in a special ratio, and the sauce is ready.
事实上，大辉哥的秘密酱汁并不难做，用生抽、糖、香油、鸡精和胡椒粉按照一定的比例调制就行。
Da Hui's soy sauce mixture is quite easy to make. Light soy, sugar, sesame oil, chicken powder and pepper are mixed in a special ratio, and the sauce is ready.
事实上，大辉哥的秘密酱汁并不难做，用生抽、糖、香油、鸡精和胡椒粉按照一定的比例调制就行。
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