The Famous poet Lui Yazi once tasted the "Chicken in light soup"and described it as "thin skin, tender meat, loose bone and delicious soup" .
著名诗人柳亚子先生品尝后对“清汤越鸡”的特点概括为八个字：“皮薄、肉嫩、骨松、汤鲜。”
Light Soup with Trout, Catfish, Crawfish, Monkfish and Garlic Bread.
海鲜汤配鳟鱼，鲶鱼，安康鱼和小龙虾及蒜蓉面包。
Light Soup with Trout, Catfish, Crawfish, Monkfish and Garlic Bread.
海鲜汤配鳟鱼，鲶鱼，安康鱼和小龙虾及蒜蓉面包。
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