Remove the cake from the oven and let cool in the pan for 5 minutes.
将蛋糕从烤箱中取出，让其在烤盘里冷却五分钟。
Make a strong pot of black coffee, then let cool.
煮一壶浓浓的黑咖啡，晾凉。
烤好后冷却30分钟。
静放至完全冷却。
让稍微冷却。
让冷却一些。
Let cool slightly before turning onto a cake rack.
让烤好的蛋糕稍微冷却，然后移到烤架上。
Let cool on sheet on a wire rack 15 minutes before serving.
在铁丝架子上冷却15分钟后即可食用。
Let cool completely, then brush over both sides of cake slices.
待糖浆完全冷却后，涂在蛋糕片两面。
Roast the hazelnuts in the oven until brown. Let cool, rub off the skins, and grind the nuts to a fine powder.
把榛子放到烤箱里烤至焦黄。待冷却后去掉外皮，打成粉末。
After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.
出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。
After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.
出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。
应用推荐