• Polyunsaturated fat also lowers LDL.

    多不饱和脂肪也能降低LDL。

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  • Saturated fat tends to raise LDL levels.

    饱和脂肪会提高LDL的水平。

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  • LDL less than 100.

    低密度脂蛋白胆固醇少于100。

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  • His LDL was 130, his total cholesterol 209.

    他的低密度脂蛋白是130,总胆固醇是209。

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  • How do you prevent LDL from becoming oxidized?

    那么你该如何防止低密度脂蛋白被氧化呢?

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  • LDL is a bigger threat when it becomes oxidized.

    低密度脂蛋白被氧化后是一个更大的威胁。

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  • Oats in all forms can help your heart by lowering LDL, the bad cholesterol.

    各种形式的燕麦可以帮助降低低密度脂蛋白,降低坏胆固醇,从而对心脏有好处。

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  • Bad cholesterol (small LDL) levels are increased by eating sugars and carbs.

    而摄入糖类和碳水化合物则会提高有害胆固醇水平(低密度脂蛋白)。

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  • Too much of this means higher triglycerides and LDL, both bad news for your heart.

    而脂肪太多意味着高甘油三酸酯和低浓度脂蛋白,这对你的心脏来说都是坏消息。

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  • The cholesterol which sticks to the vascular walls is called LDL and is therefore 'bad'.

    其中粘着在血管壁上的胆固醇是低脂密度脂蛋白,因此是‘坏’的。

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  • If the overall risk is high, people should get a statin, even if their LDL isn't much elevated.

    如果整体风险很高,即使他们的低密度脂蛋白不是很高,他们也应该服用他汀类药物。

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  • Monounsaturated fat helps lower LDL and raise high-density lipoprotein (HDL), the "good" cholesterol.

    单链不饱和脂肪有助于降低LDL,提升高密度脂蛋白(HDL),一种“好”的胆固醇。

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  • Monounsaturated fat and polyunsaturated fats are the "good" fats that help lower your LDL cholesterol.

    单不饱和脂肪和多不饱和脂肪都是对身体有益处的,能够帮助降低身体低密度脂蛋白类胆固醇含量。

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  • Patients with low overall risk might not get a statin, even if their LDL reading is higher than ideal.

    相反如果整体风险很低,即使他们的低密度脂蛋白较理想的数值还高,他们也不应该服用他汀类药物。

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  • Lack of physical activity may increase LDL, or bad cholesterol, and decrease HDL, or good cholesterol.

    缺乏体育锻炼会增加低密度脂蛋白(不好的蛋白),降低高密度脂蛋白。

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  • You're at risk despite a low LDL if your triglycerides are over 130, not to mention a low HDL, he said.

    如果你的甘油三脂指数超过130,即使你的低密度脂蛋白数值比较低,你也有患心脏疾病的危险,更不用说较低的高密度脂蛋白数值了。

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  • Blood samples were analyzed for triglycerides and both types of cholesterol - good, or HDL, and bad, or LDL.

    其血液样本用于进行血脂和各种脂蛋白(好的,高密度脂蛋白和坏的,低密度脂蛋白)方面的分析。

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  • Nuts are rich in fiber, and antioxidants and high in Omega 3 (the good fats shown to lower LDL cholesterol).

    坚果富含纤维,抗氧化物和高量的欧米加3(一种可以降低胆固醇的有益脂肪)。

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  • We learned to measure cholesterol and divided it up into 'good' cholesterol (HDL) and 'bad' cholesterol (LDL).

    我们懂得衡量胆固醇,将它分为好胆固醇(HDL)和坏胆固醇(LDL)。

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  • Selenium also helps lower LDL or "bad" cholesterol and reduces the incidence of blood clots and heart disease.

    硒还可以帮助降低低密度脂蛋白或者坏胆固醇浓度,并减低血栓和心脏病的发病率。

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  • The results? Besides a decrease in LDL cholesterol and stress levels, they showed a 29 percent rise in telomerase.

    这样的结果就是,除了胆固醇降低了,压力减少了,他们的端粒酶增加29%。

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  • LDL lipoproteins, the "bad" cholesterol, are a risk factor for heart disease, and greatly influenced by what you eat.

    低密度脂蛋白,一种“有害的”胆固醇,是引发心脏病的危险因子,并且受饮食的影响巨大。

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  • Not only do trans fats raise "bad" LDL cholesterol, as saturated fat does, but they also lower heart-healthy HDL cholesterol.

    反式脂肪不但象饱和脂肪一样,使有害的低密度脂蛋白浓度升高,而且它还会使有利于心脏的高密度脂蛋白浓度降低。

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  • For example, monounsaturated fat is considered to be a healthy fat because it can reduce total cholesterol and LDL cholesterol.

    例如,单一不饱和脂肪被认为是一种健康的脂肪,因为它能降低总胆固醇和低密度胆固醇。

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  • One such type of drug is called a CETP inhibitor, intended to reduce "bad" cholesterol (LDL) and raise "good" cholesterol (HDL).

    胆固醇酯转运蛋白抑制剂就是一种这一类型的药,它可以减少“坏”的胆固醇(低密度脂蛋白),同时增加“好”的胆固醇(高密度脂蛋白)。

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  • An LDL or "bad" cholesterol level below 130 is good for healthy people, but someone with heart disease or diabetes should aim for under 100.

    低密度脂胆固醇或者坏胆固醇水平低于130,这对身体健康的人来说是没有问题的,但患有心脏病或糖尿病的病人应将这个数值控制在100以下。

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  • There are two types of cholesterol, one is \"bad\" cholesterol (LDL), and heavy accumulation of these in tissues can lead to atherosclerosis.

    胆固醇有两种类型,一种是“坏”胆固醇(LDL),而这种物质在组织间累积多了将导致动脉硬化。

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  • There is general agreement by now that trans fats increase the risk of heart disease by raising LDL cholesterol and lowering HDL cholesterol.

    现在有一个普遍的认同是反式脂肪通过提高低密度脂蛋白胆固醇和降低高密度脂蛋白胆固醇增加了心血管疾病的风险。

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  • There is general agreement by now that trans fats increase the risk of heart disease by raising LDL cholesterol and lowering HDL cholesterol.

    现在有一个普遍的认同是反式脂肪通过提高低密度脂蛋白胆固醇和降低高密度脂蛋白胆固醇增加了心血管疾病的风险。

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