Marbling has a beneficial effect on juiciness and flavour of meat.
大理石纹对肉质的多汁性和风味具有益影响。
Meat aging can increase water retention and therefore increases juiciness.
肉的老化可提高保水性，因而增强多汁性。
Maybe then the metaphor “I am a thousand candles lighting the way” helps keep the juiciness of the purpose alive and resonant as it fuels their work.
也许隐喻“我是那一千支照亮路程的蜡烛”能帮他把意图表达得更鲜活，更能让人产生共鸣。
Meat marbling is related to its flavour, juiciness and tenderness, and directly related to the intramuscular fat content.
肉大理石纹与风味、肉汁、嫩度相关，与肌肉脂肪水平直接相关。
Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.
猪肉食用品质大多数是和整体接受性，多汁性和嫩度相关联的，而嫩度被认为是客户满意度的最重要特征。
Therefore, the results show that the meat with the highest intramuscular fat content (marbling) had higher overall acceptability scores, as well as tenderness and juiciness scores.
因此，结果表明高肌内脂肪水平的猪肉消费者满意度最高，嫩度、多汁得分也是最高。
Juiciness increases flavour, helps soften meat - making it easier to chew, and stimulates saliva production in the mouth.
多汁可增强肉质风味，可使肉柔软-易于咀嚼，刺激口腔内唾液的产生。
Juiciness increases flavour, helps soften meat - making it easier to chew, and stimulates saliva production in the mouth.
多汁可增强肉质风味，可使肉柔软-易于咀嚼，刺激口腔内唾液的产生。
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