Extractive fermentation is an effective method to overcome the product inhibition in the fermentation process and increase the yield and the conversion rate.
萃取发酵是解决发酵过程中的产物抑制，提高产率及转化率的有效手段。
The results showed that SO2 generated in the fermentation process mainly came from the sulfate in the wort absorbed and reduced by yeast when it synthesized methionine.
研究结果表明发酵过程中生成的二氧化硫主要来源于酵母合成蛋氨酸时吸收还原麦汁中的硫酸根。
The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of wine starter.
研究结果表明，米酒发酵过程中，随着酒曲的接入，米酒醅中原核微生物伴随米酒理化因子的动态变化而发生群落演替。
To solve the problem of modeling temperature control in the fermentation process, a neural network nonlinear auto regressive moving average(NN-NARMA) modeling method for nonlinear system is proposed.
针对生物发酵过程中温度控制难以建模的问题，基于非线性自回归滑动平均（NARMA）模型，设计了神经网络自回归滑动平均（NN-NARMA）模型。
Abstract: : Abamectin produces a large number of bubbles in the fermentation process; adding defoaming agent can prevent fermented liquid leakage and pollution of the fermentation process.
摘要：阿维菌素在发酵过程中会产生大量泡沫，通过加消泡剂用以防止发酵液逃液及发酵过程污染。
Abstract: : Abamectin produces a large number of bubbles in the fermentation process; adding defoaming agent can prevent fermented liquid leakage and pollution of the fermentation process.
摘要：阿维菌素在发酵过程中会产生大量泡沫，通过加消泡剂用以防止发酵液逃液及发酵过程污染。
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