• Theophylline, a close structural relative of caffeine and the major stimulant in tea, was one of the most effective compounds in both regards.

    茶碱是咖啡因的近亲,也是茶中的主要兴奋剂,它在这两方面都是最有效的化合物之一。

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  • In West Africa, people have long chewed kola nuts as stimulants, because they contain caffeine that also occurs naturally in tea, coffee, and chocolate.

    在西非,人们长期以来都咀嚼可乐果作为兴奋剂,因为它们含有在茶、咖啡和巧克力中天然存在的咖啡因。

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  • They traded in tea with Chinese.

    他们同中国人做茶的生意。

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  • Swap full-fat milk for skimmed in tea and with cereal.

    用脱脂奶替换掉加在茶里的全脂牛奶,还可加入谷物。

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  • She is interested in tea tasting.

    品茶是她的兴趣所在。

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  • They are also found in tea.

    它还存在于茶里。

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  • He takes two spoons of sugar in tea.

    他在茶里放了两勺糖。

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  • Sugar melts in tea.

    糖溶解在茶里。

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  • Theanine is one of the main amino acid components in tea.

    茶氨酸是茶叶的特征氨基酸。

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  • This method is rapid, simple, and accurate for the analysis of theanine in tea.

    所建方法快速,简便,准确,可用于茶叶中茶氨酸含量测定。

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  • The tannin in tea and coffee inhibits the absorption of iron and zinc from the diet.

    茶叶和咖啡中的单宁酸会阻碍日常饮食中铁和锌的吸收。

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  • Suspension Sampling technique had been used to FAAS for determining trace copper in tea.

    将悬浮液进样技术应用于火焰原子吸收光谱法,成功地测定了茶叶中的微量铜。

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  • The polyphenols found in tea are, according to scientists, the most potent of all the antioxidants.

    根据科学家所说,茶叶中的茶多酚是最强的抗氧化剂。

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  • The method is simple, rapid and has good repeatability for determining fluorine contents in tea.

    该测试方法重现性好,方便、快速,能满足茶叶中氟含量的测试要求。

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  • The benefits appear to come from antioxidant compounds called polyphenols, which are plentiful in tea.

    喝茶的好处在于茶叶富含一种叫做茶多酚的活性抗氧化成份。

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  • This could be due to the flavonoids found in tea, a type of antioxidant that supports heart health.

    这可能是由于茶中存在的类黄酮,一种有助于心脏健康的抗氧化剂。

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  • Many people pay 10 Yuan and spend a whole day in tea house, enjoying tea, a newspaper, and some birds in cage.

    许多人花费10元,在茶馆里呆上一整天,品茶、看报纸、逗逗笼子里的鸟。

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  • Some old men can spend half of a day in tea house with just a pot of tea and two pieces oftaro cake or radish cake.

    有些老年人可以就一壶、两个萝卜糕在茶馆一坐就是半天。

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  • Evaluation of cold resistance of tea seedlings is a critical technique in tea introduction to Shandong tea area.

    茶树苗期抗寒性评价是山东茶树栽培区进行茶树引种的技术关键。

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  • The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.

    茶里的抗氧化剂叫做茶多酚,实验多次证实茶多酚有助于提高认知能力和记忆。

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  • Dim sum is an important part in tea house, by which its making and variety can fully reveal the quality of the tea house.

    点心是茶馆很重要的部分,点心的制作工艺和种类充分揭示这家茶馆的档次。

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  • Recent studies have shown that the antioxidants in tea can help reduce cardiovascular diseases, prevent cancer and improve your immune system.

    最近的研究表明茶叶中的抗氧化剂能帮助降低心血管疾病,防止癌症和增强身体免疫系统。

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  • Tea not only has nutrition, but also has pharmacological effects, and tea polysaccharide is one of the important effective components in tea.

    茶叶既有营养作用,又有药理作用,茶多糖是其中的重要功效成分之一。

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  • We have had a deep study on the theanine in tea, and developed a direct analysis method of theanine with high performance liquid chromatography.

    对茶叶中的茶氨酸进行了深入研究,建立了茶氨酸的高效液相色谱直接分析方法。

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  • Theanine is a special kind of free amino acid in tea, which is not the constituent of protein, its content has positive relation with tea quality.

    茶氨酸是茶叶中特有的、游离的非蛋白质氨基酸,其含量与茶叶品质呈正相关。

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  • Theanine is a special kind of free amino acid in tea, which is not the constituent of protein, its content has positive relation with tea quality.

    茶氨酸是茶叶中特有的、游离的非蛋白质氨基酸,其含量与茶叶品质呈正相关。

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