• The ice temperature feedbacks have likely strengthened in the last decade or so due to the dramatic declines in sea ice.

    过去10年左右的时间里,海冰融化-温度上升正反馈作用可能因为海冰的急剧融化而得到加强。

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  • Some novel chilling technique such as vacuum chilling, spray chilling, delay chilling and ice temperature chilling was also reviewed.

    对肉类冷却新技术如真空冷却、喷淋冷却、延迟冷却和冰温冷却进行了综述。

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  • The heat insulation of cryogenic vessel worked under dry ice temperature was discussed, and presented double layer heat insulation structure.

    讨论了在干冰温度以下工作的低温容器的隔热,提出了双层隔热结构型式。

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  • The freezing points of ethanol solution, air temperature in the hall, air temperature near ice surface, ice temperature, solution temperature in the basin are given based on the measured data.

    依据实测数据,给出酒精溶液冻结温度和制冰过程中冰池大厅气温、冰表面附近气温、冰温和溶液温度。

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  • Compared with the old-fashioned, the new sensor has a new internal structure and data processing algorithms, it can be able to measure ice thickness, water level values, the ice temperature gradient.

    与老式的冰层厚度传感器相比,新研制的冰层厚度-冰温传感器具有新的内部结构以及数据处理的算法,能够对冰层厚度、水位值、冰层内部的温度梯度进行准确测量。

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  • The research showed that the ice - temperature technology used in the fruit and vegetable's freeze storage can restrain the metabolism, and keep up them in the living state.

    实验研究表明,利用食品冰温技术冷藏水果和蔬菜,可以抑制果蔬的新陈代谢,使之处于活体状态。

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  • Writing in the journal Nature, Screen and his colleague Ian Simmonds, say they used new data to show that the projected ice-temperature feedbacks are now being observed.

    在《自然》杂志发表的文章中,斯克林和他的同事伊恩·西蒙兹(IanSimmonds)用新的数据表明,预期中的海冰融化-温度上升正反馈作用目前已经被观察到。

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  • Writing in the journal Nature, Screen and his colleague Ian Simmonds, say they used new data to show that the projected ice-temperature feedbacks are now being observed.

    在《自然》杂志发表的文章中,斯克林和他的同事伊恩·西蒙兹(IanSimmonds)用新的数据表明,预期中的海冰融化-温度上升正反馈作用目前已经被观察到。

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