Ice content or initial water content and dry density are the factors that control the strength of unsaturated frozen soil.
冻土的强度是由土颗粒与冰的结合强度所决定，冰含量(或初始含水量)和干容重是非饱和冻土强度的主要影响因素。
The effect and accuracy of using the apparent resistivity logging curve to identify permafrost and its influencing factors, such as soil properties, ice content and drilling diameter are discussed.
初步探讨了利用视电阻率电位测井曲线，划分多年冻结层的效果及精度与冻结层岩性、含冰量和井径等因素的关系。
ICE provides the mechanism for exchanging content, but even the ICE specification admits that there needs to be a formal means for describing that content.
ICE提供了交换内容的机制，但即使ICE规范也承认需要一种描述该内容的正式方法。
The texture and colours of ice can also vary.The lower the air content, the more the colour changes from white to blue - just like your fingers.
冰的结构和颜色也千变万化。冰中的空气含量越少，其颜色变化就越多。
ICE is a protocol for directing the distribution of content electronically to various partners presenting the content on the Internet.
ICE是一个指导内容分发的协议，它指导将内容以电子形式分发到各个合作伙伴处，合作伙伴将这些内容呈现在因特网上。
The Information and Content Exchange protocol, or ICE, emerged in 1998 as one of the earliest major industry standards to use XML.
信息与内容交换(Information and Content Exchange)协议(简称ice)出现于1998年，作为使用XML的最早的主要业界标准之一。
Aim To determine the effects of light and temperature on the exterior and content of ICE.
目的：测定光照、温度对碘络醚外观及其含量的影响。
FOR example, skim milk with an initial solids content of 10% can be concentrated to 20% upon removal of half the water in the FORm of ice.
例如，初始固体含量为10%的脱脂乳通过以冰的形式除去其中一半的水，能使其浓度增加到20%。
The ice nucleation activation bacterial canker disease decreased the content of mobile proline in poplar barks, while caused the content of bark pectin to increase a bit.
感染冰核细菌溃疡病的杨树树皮的果胶质含量比健株略高。病株树皮游离脯氨酸含量在总体水平上要低于健株。
After the ice-breaking game, the leader of the ELITE project introduced it in details, which made the members of this project obtain more information of the aim and the content of the ELITE project.
负责人又对整个精英计划进行了更加详细的介绍，使得参与精英计划的成员们能够更加深入地了解到精英计划的目的以及内容。
It is an important content to calculate water level for ice hydraulics and ice hydrology and it has important effected on preventing and forecasting ice flood and bed evolution.
冰期水位计算是冰水力学、冰水文学的重要内容，对于防治、预报凌汛乃至研究冰期河床演变均具有重要的作用。
The texture and colours of ice can also vary. The lower the air content, the more the colour changes from white to blue - just like your fingers.
冰的结构和颜色也千变万化。冰中的空气含量越少，其颜色变化就越多。
High air content protected ice cream from ice crystal growth and improved melting resistance in the presence of emulsifiers.
在乳化剂存在时，空气含量高时能防止冰淇淋中出现冰晶、改善抗融性。
The calorie content in this ice cream is very high.
这种冰激凌的卡路里含量很高。
The treatment of ice water kept a higher content of soluble sugar and a better storage effect.
含量保持较高水平；冰水处理对果实贮藏效果及可溶性糖含量的保持效果最好。
The results show that, the content of cloud liquid water is overestimated by the AREM while the content of precipitation ice is underestimated.
研究结果表明，AREM模拟的云水含量稍偏高， 降冰含量稍偏低；
Content of the project: utilize CO2 resource, to set up production lines of methyl carbonate, granular dry ice powder, salicylic acid, sodium carbonate and ethylene urea etc.
项目内容：利用二氧化碳资源，新建碳酸二甲酯、粒干冰粉、杨酸、质氧化鲜、酸钠、撑脲生产线。
Then stripping ischemic brain tissue on ice cubes after decapitation, homogenating, Detected by ELISA method to investigate the content of sICAM-1 in rats' blood and.
部分大鼠采血后断头处死在冰块上迅速取缺血侧脑组织，匀浆，用磷基转移片法检测。
The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.
研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。
Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以酶法水解的乳清蛋白WPC- 80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
Fat replacers were made from WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以乳清蛋白WPC-80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
The evaluation method of the water content in snow is set up with the known physical parameters of snow and ice. The relation of water content and the snow temperature, and the water content...
结合干雪、水物理参数建立雪层内含水量的评估方法并给出北极夏季雪冰温度测试期间雪层内水分含量与温度的关系以及水分变化的时空分布。
The isograms of the parameters help to find out the cement content and curing duration for the suitable synthetic ice according the requirement of the model test.
由试验结果获得的模型冰物理和力学指标等值图，可作为选择模型冰指标的基础。
The isograms of the parameters help to find out the cement content and curing duration for the suitable synthetic ice according the requirement of the model test.
由试验结果获得的模型冰物理和力学指标等值图，可作为选择模型冰指标的基础。
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