In recent years there has been some decline in the HVP usage due to reports that it is carcinogenic.
最近HVP的用量有些下降，因为它被报道出有致癌性。
The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight.
水解植物蛋白（H VP）的功能特性与其分子量的大小有十分密切的关系。
In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
Results showed that levels of 3-monochloropropane-1,2-diol (3-MCPD) of HVP products are relatively high with a geometrical mean of 6.
发现酸水解HVP产品氯丙醇污染严重，氯丙醇的典型代表3-氯-1，2-丙二醇（3-MCPD）的几何均数达到6。
This paper systematically reviewed the history, production, composition and favor of HVP and EVP, and compare the difference between HVP and EVP.
系统地论述了酸水解植物蛋白和酶水解植物蛋白的历史、生产工艺、化学组成以及风味方面的差异，并分析了差异产生的原因。
Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.
采购产品酱油粉，醋粉粉末保存豆腐粉，猪肉粉，鸡肉粉，海鲜粉，香料，香料及调味料。
Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.
采购产品酱油粉，醋粉粉末保存豆腐粉，猪肉粉，鸡肉粉，海鲜粉，香料，香料及调味料。
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