The prospects of application of hurdle technology in fresh - cut fruits and vegetables are forecast.
展望了鲜切果蔬中栅栏技术的应用前景。
The emphasis is placed on the potential hurdles for foods, the hurdle effect, and the hurdle technology.
详细地介绍了潜在的食品栅栏因子，栅栏效应以及栅栏技术；
This essay studied hurdle technology theory and several hurdles. Meanwhile, Microbiological knowledge in relation to meat products processing was analyzed and the significance was illustrated.
本文在介绍栅栏技术、分析肉制品中主要栅栏因子的同时，结合与其密切相关的微生物学知识，阐述了其应用于肉制品加工中的意义。
According to characteristics of Chinese traditional meat products, the hurdle technology was used to improve their flavors and nutritive values under not effecting the shelf lives of the products.
针对中国的传统肉制品特性，利用栅栏技术，在不影响其货架寿命条件下改善风味、提高营养价值。
Hurdle technology is used in industrialized for the gentle but effective preservation of foods.
栅栏技术由于它能够温和而有效地保存食品，目前已工业化应用。
Hurdle technology is used in industrialized for the gentle but effective preservation of foods.
栅栏技术由于它能够温和而有效地保存食品，目前已工业化应用。
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