Heavy consumption of meat, animal fat and salt was also associated with an increased risk, while eating plenty of fruits, vegetables and cereals and drinking green tea was found to be protective.
大量食用肉品、动物脂肪以及盐份也跟增加罹患癌症的危险有关,但摄取大量的蔬菜、水果、谷类以及饮用绿茶则可以预防癌症。
Heavy consumption of meat, animal fat and salt was also associated with an increased risk, while eating plenty of fruits, vegetables and cereals and drinking green tea was found to be protective.
大量食用肉品、动物脂肪以及盐份也跟增加罹患癌症的危险有关,但摄取大量的蔬菜、水果、谷类以及饮用绿茶则可以预防癌症。
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