Agrocybeaegerita, a rare edible fungus, is rich in proteins, polysaccharides and mineral substances and has high nutrition value and healthy function for human body.
珍稀食用菌—茶薪菇富含蛋白质、多糖和多种微量元素，具有较高的营养价值和保健作用。
The article dwells on the status for the development of mushroom food, introduces the healthy function of mushroom food, and predicts the good future of the development of mushroom food.
论述了我国食用菌食品的开发进展，介绍了食用菌食品的保健功能，展示了食用菌食品广阔的开发前景。
The product was rich in nutrients, with good healthy function and unique flavor.
成品具有营养丰富、功能性好、风味独特等特点。
Made from bamboo charcoal calcined in high temperature, it has unique healthy function.
内芯所采用的高温竹炭具有独特的保健作用。
The nutritional components and healthy function of aloe and its application in food industry were summarized in this paper.
简述了芦荟的特征、营养成分、保健功效和在食品行业的应用情况；
Through this experiment, a kind of tomato beverage that had rich nutrition, bright color, natural favor and healthy function was developed.
通过实验研制出营养丰富、色泽鲜艳、风味自然、功能性强的番茄饮料。
Dietary fiber has some prominent healthy function as seventh nutriment, and more and more nutritionists, epidemiologist and food scientist focus on it.
膳食纤维作为第七大营养素具有突出的保健功能，也逐渐成为营养学家、流行病学家及食品科学家等关注的热点。
The chemical structure, properties, healthy function of konjac glucomannan and its application in the food and medicine industry are reviewed in the paper.
综述了国内外关于魔芋葡甘聚糖的化学结构、食品学性质、保健功能及在食品与医药中的应用。
This paper mainly summarized the nutritive value and healthy function of Lentinus edodes, and introduced a series of developmental techniques of its product.
概述了香菇的营养价值和保健功能，并对几种香菇系列产品的开发技术加以介绍。
This paper introduced the nutrient and healthy function of ginger. The development and application on food processing and bioactive component were summarized.
介绍了姜的营养成分和保健功能，以及姜在食品加工和生物活性成分方面的开发利用情况。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The constituents of tea and the healthy function were studied, and the producing technology of tea beer to use tea as auxiliary raw material was discussed and generalized.
本文主要对绿茶的成分及保健功能进行了研究，并对利用绿茶为辅助原料生产保健绿茶啤酒的生产工艺和工艺参数进行了探讨和总结。
The processing tendency of fruit and vegetable is summarized. Nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed.
综述了国内外果蔬加工的新趋势，对果蔬的营养价值和保健功能加以分析，阐述了果蔬加工的发展前景。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。
Using aloe and carrot as main materials, the compound beverage was produced with good flavor and healthy function. The optimum formula was determined by experiment of orthogonal design.
以芦荟和胡萝卜为原料，通过正交实验确定了复合饮料的最佳配方，研制出一种口味独特又具有保健功能的复合饮料。
The healthy function of spiral algae was introduced in this paper. The different ways to add spiral algae extraction into draft beer to produce spiral algae healthy beer were also discussed.
介绍了螺旋藻的保健功能，并对螺旋藻提取液以不同方式加入啤酒中酿制螺旋藻保健啤酒进行了探讨。
This paper mainly discussed the medicinal and nutritional value of lentinula edous, so that people get a better understanding of the healthy function and the therapeutic action of lentinula edous.
重点阐述了香菇的营养价值和药用价值，使人们更深入了解香菇的保健功能和在疾病中的作用。
This paper mainly discussed the medicinal and nutritional value of lentinula edous, so that people get a better understanding of the healthy function and the therapeutic action of lentinula edous.
重点阐述了香菇的营养价值和药用价值，使人们更深入了解香菇的保健功能和在疾病中的作用。
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