Many Japanese and Chinese teas are green teas.
日本和中国的许多茶都是绿茶。
Sales of our new iced green teas have declined.
我们新款冰绿茶的销售出现了下滑。
Famous green teas include: West Lake Dragon Well tea, Xinyang Maojian tea and Biluochun tea.
著名绿茶有：西湖龙井茶，信阳毛尖茶，碧螺春茶。
Some of the various green teas have just a little sweetness taste to them. Others are a little more astringent.
一些品种的绿茶带着些许甜味；另外的品种有点苦涩的味道。
This paper studied aromatic constituents of four kinds of fragrant green teas as well as comparison with two oolong teas.
本研究分析了四个品种花香绿茶的香气成分，并和乌龙茶作对比。
It is very similar to Green Teas except with an additional step that results in the finished tea leaves having a natural light yellow color.
这种黄色是制茶过程中进行闷堆渥黄的结果。 黄茶分为黄芽茶、黄小茶和黄大茶三类。
It is this process of oxidation which distinguishes the black teas, almost universally drunk in the United States today, from what are known as green teas.
这是这一进程的不同，氧化的红茶，几乎普遍酒后在今天的美国，从所谓的绿茶。
Switch from sweetened beverages to highest quality herbal or green teas. there are health benefits there and tons of flavor coupled with warm satisfaction.
换甜饮料为高质量的草药茶或绿茶，喝这些有很多好处，并且还有很多另你满意的口味。
Liu 'an Guapian tea is one of the ten historical green teas in China, which is concerned with its growing surroundings, manufacturing arts and the high quality.
历史名茶—六安瓜片被列为中国十大经典绿茶之一，是与其独特的生长环境、制作工艺和优良的品质分不开的。
Atomic absorption spectroscopic method is used to determination of the content of Zn, Cu, fe, Ca, Mg, Cd, Ni and Pb in green teas produced by different tea plantations in Zhanjiang.
采用原子吸收法测定了湛江不同茶场出品的绿茶茶水中的锌、铜、铁、钙、镁、锰、镉、镍、铅的含量。
The leaves are first Fried, as is the case in most green teas, but then the leaves are wrapped in some kind of material, thick paper in the case of Yin Zhen, and cloth in the case of the other two.
和绿茶一样，茶叶首先炒青。但是黄茶茶叶在炒制的时候外面会包有材料，银针用厚纸，另外两种用布。
Samples of Korean and Chinese roasted green teas were collected from tea markets and their sensory qualities were investigated by sensory quality panelists and chemical and color difference analysis.
从韩国和中国市场收集的炒青绿茶样品，通过感官品质审评、化学成分和茶汤色差分析，比较两国绿茶的品质特点和化学成分含量差异。
绿茶或浆果茶。
Black tea. Researchers recently discovered that the polysaccharides in black tea may be tops over those in green or oolong teas.
近来研究者发现，红茶中的多糖在绿茶和乌龙茶之上。
Tea, whether black or green, caffeinated or decaffeinated (herbal teas don't count), has spectacular antioxidant capabilities owing to large amounts of substances called flavonoids.
茶，无论是黑色或绿色，含咖啡因或不含咖啡因(当然草药茶不计数)，由于其含有大量的所谓的黄酮类化合物，因此，茶具有强大的抗氧化功能。
The black tea polysaccharides exhibited blood sugar stabilizing properties — even more so than the polysaccharides in both green and oolong teas.
红茶多糖表现出血糖稳定性能，甚至比绿茶和乌龙茶中的多糖更多。
Both teas come from the same plant; the difference is the way the different teas are processed. The green tea in not fermented it has been dried.
两种茶叶都产自同一种茶树；其区别是茶叶的加工过程不一样——绿茶在烘干前没有进行发酵。
Green tea is at its best when water that is approximately 85 degrees Celsius is used — not boiling water like other Chinese teas like Iron Buddha and Pu 'er.
水温在大约85摄氏度时，冲泡的绿茶味道最佳——这与铁观音和普洱要用沸水来冲泡有所不同。
While all true teas contain EGCG (epigallocatechin-3-gallate), the various types of green tea have the most.
在各种各样含有儿茶素（表没食子儿茶素没食子酸酯）的茶叶中，绿茶的儿茶素含量最高。
True teas: black, green, or white (not herbal).
答案是纯正的茶叶：红茶，绿茶或者是白茶(非草药)。
As the Chinese saying goes, "Green tea is for summer, black tea is for winter and oolong tea works all year around", people choose different teas for the various seasons.
中国有句俗语说：“夏天喝绿茶，冬天喝红茶，乌龙茶四季泡”，人们在不同的季节喝不同的茶叶。
Oolong tea has different oxidation levels than green or black teas.
乌龙茶茶比绿茶或红茶不同氧化水平。
Theanine is found in green, black and oolong teas.
绿茶、红茶和乌龙茶都含茶氨酸。
Theanine is found in green, black and oolong teas.
绿茶、红茶和乌龙茶都含茶氨酸。
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