The loss of total glucosinolate content after boiling for 30 minutes was: broccoli 77%, Brussel sprouts 58%, cauliflower 75% and green cabbage 65%.
煮沸30分钟后硫代葡萄糖酸盐总量的流失分别是：花茎甘蓝77%、茅甘蓝58%、菜花75%和甘蓝65%。
When you have time, visit the Weekend Jade Market and you may find the "Green Cabbage with Cicadas" there.
如果你有时间，到周末玉市去就可以找到“有虫虫的翠玉白菜”。
When you have time, visit the Weekend Jade Market and you may find the "Green Cabbage with Cicadas" there.
如果你有时间，到周末玉市去就可以找到“有虫虫的翠玉白菜”。
应用推荐