In fact, the scientists may have found ideal gravitational condition for making fries: The crust reached its max thickness when potatoes were fried at three times the Earth's gravity.

研究人员将土豆切成条，在橄榄油中油炸，同时用离心机创造不同的重力条件，以研究重力加速度对土豆条口感的影响。

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In fact, the scientists may have found ideal gravitational condition for making fries: The crust reached its max thickness when potatoes were fried at three times the Earth's gravity.

研究人员将土豆切成条，在橄榄油中油炸，同时用离心机创造不同的重力条件，以研究重力加速度对土豆条口感的影响。

youdao