• Fruit quality is only fair.

    果实品质是公平。

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  • To improve fruit quality and yield.

    提高果品的质量和产量。

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  • The fruit quality was excellent and the characters were stable.

    果实品质优良,性状稳定。

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  • Fruit quality and metabolic physiology are changed greatly after harvest.

    采收后果实品质和代谢生理等发生重大变化。

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  • Green cover; Soil nutrients; Enzyme activity; Photosynthesis; Fruit quality.

    生草;土壤养分;酶活性;光合作用;果实品质。

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  • The fruit came in without a rush, ripened thoroughly and showed good fruit quality.

    葡萄果实并非仓促成熟,然而却成熟得彻底,显示出优良品质。

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  • The results were as follows: 1. The fruit quality of raspberry was significantly different.

    结果表明:1。树莓果实的品质指标在品种间差异显著。

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  • Effects of bagging with 5 different types of bags on New Zealand red pear fruit quality were studied.

    选择5种不同类型的果袋对新西兰红梨果实进行套袋处理,研究了套袋对果实品质的影响。

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  • These varieties were characterized by early fruiting; high and stable yielding with high fruit quality.

    它们具有结果早,高产稳产,果实品质优良,适应性强等特点。

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  • In general, the exterior appearance, taste and nutrients are the main factors forming the fruit quality.

    大体来说,果实的外观、味道和营养成分是构成果实品质的主要因素。

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  • Effects of different vine space and row space and trellis on fruit quality and yield of Vitis Amurensis Rupr.

    山葡萄不同株行距和架式对果实品质和产量的影响。

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  • In recent years, the formation and regulation of fruit quality has become an import research field in pomology.

    果实品质的形成和调控已成为果树学研究的一个重要领域。

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  • The paper reported the studies on contents and distributions of stone cell and their effects on fruit quality of pear.

    对不同品种梨果实品质及石细胞含量进行测定研究。

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  • It is likely that the effects of climate and soil on fruit quality are mediated through their influence on vine water status.

    气候和土壤对葡萄品质的影响可通过葡萄树体含水状况的影响来调节。

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  • Amino acid fertilizer was used in ripening stage for improving the yield and fruit quality of Red Globe grape in postpone culture.

    为提高红地球葡萄延迟栽培中果实质量和产量,于成熟期进行了氨基酸液肥灌根。

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  • Water is a very important environmental factor in citrus production, the quality of which poses a direct impact on the fruit quality.

    水是柑桔生长极为重要的环境因子,水质好坏直接影响果品的质量。

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  • It appears steady small-range increase on citrus cultivated area and total yield in the world, and an advance on citrus fruit quality.

    世界柑橘的面积和产量均在稳定的小幅增长,果品质量有所提高。

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  • We prune and train to achieve and maintain a form of tree which is desirable for easy maintenance, high yields and good fruit quality.

    通过修剪和整形,我们得以建成一个高产优质便于管理的理想树形。

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  • The results showed that: Comparing with control, the pumpkin's yield, dry matter quantity and fruit quality increased at different degree.

    结果表明:与对照相比,各供水处理的产量、干物质量及果实品质均有不同程度的提高。

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  • Regulating fruit sugar content and composition for improvement of fruit quality by molecular biology is one of the focuses in recent years.

    采用分子生物学手段调控果实糖含量及成分、改良果实品质是近年来研究的热点之一。

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  • The experiments were carried out in 1990 and 1992 to exploit effects of rare earth elements on growth, fruiting and fruit quality of 'Wuxiang' plum.

    本试验于1990和1992年研究了稀土对‘五香’李生长结果、品质的影响及一些生理效应。

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  • Modifying tree forms for decrease of the shoot density can significantly improve photosynthetic ability and fruit quality and maintain the good yield.

    通过树形改造,适度减少枝量,能极显著改善光合能力、提高果实品质和稳定产量。

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  • Study the effects of branch drawing on the tree growth, light environment, fruit quality and yield of jujube in direct seeding close planting jujube field.

    拉枝对直播密植枣园树体生长、光环境以及枣果产量和品质的影响。

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  • Citrus industrialization starts late in China. The citrus industry structure needs adjust. There are some serious problems on fruit quality, safety and marketing.

    我国的柑橘产业化起步较晚,产业结构有待调整,在果品质量、安全性和营销上存在较大的问题。

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  • Medlar use ladybug control aphids, gall midge and other pests, improve wolfberry fruit quality, grade, insect pest control in the future to lay a good foundation.

    利用瓢虫防治枸杞蚜虫、瘿蚊等害虫,提高枸杞果实品质、档次,为今后以虫防虫打下了良好基础。

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  • The increase of soil enzyme activity and microorganism amount indirectly bring positive effects on fruit quality and yield by promoting nutrition circulation courses.

    土壤酶活性以及微生物数量的提高通过促进养分循环过程间接对果实营养成分和产量产生积极的影响。

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  • Go on cluster analysis according to the intrinsic, external and synthetic fruit quality targets of 40 Xinjiang apricot variety, which can be divided into 5 types each.

    对40个新疆杏品种按果实内在、外在和综合品质指标进行聚类分析,均可分为5个类型。

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  • Using the Analytic Hierarchy Process, the fruit quality of Jinhua pear and its 12 variation strains were integratively evaluated, and the best variation strain was defined.

    采用层次分析法,对金花梨及其12个变异单系的果实品质进行了综合评价,明确了最优品种。

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  • Using the Analytic Hierarchy Process, the fruit quality of Jinhua pear and its 12 variation strains were integratively evaluated, and the best variation strain was defined.

    采用层次分析法,对金花梨及其12个变异单系的果实品质进行了综合评价,明确了最优品种。

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