Cluster Law plant type Medium or higher, branch of the not strong, and longer leaves, fruit Cluster.
簇生椒株型中等或较高，分枝性不强，叶片较长大，果实簇生。
Fruit contains total quantity of heat is not high, low yield of mostly belongs to medium heat.
水果所含的总热量并不高，大都属于中等偏低的产热量。
White pepper and black cherry nose, medium bodied guava, melon like fruit sweetness with strong chalky tannins and a long gamey finish.
带白胡椒和黑莓的设拉子香气，蕴含中等浓度的番石榴以及香瓜味道。果味浓郁，单宁甜美，余味绵长。
Medium bodied, with soft fruit flavors and some light tannin and a little acidity on the finish giving a nice freshness.
酒体适中，水果口感柔和，伴有淡淡的单宁和微酸，回味清新。
The result indicated that fruit size did not affect fruit's POD activity, but bigger fruit had higher POD activity change range, medium fruit had lower POD activity change range.
结果表明，苹果果实大小不影响其过氧化物酶活性高低，但大果具有较大的过氧化物酶活性变化幅度，中等果具有较低小的过氧化物酶变化幅度。
Palate: Medium bodied, fine tannins, elegant structure. Great layers of light red fruit with a hint of green-pepper, nice finish.
口感：中性酒体，单宁精致，结构优雅。淡红色水果味中夹杂有青椒的滋味，层次丰富，结尾优美。
Medium to dark red in color. A rustic but complex wine with smoky, mature notes supported by rounded fruit flavors of liquorice, plum and prune.
此酒呈幽深的红色，香气复杂且具有乡土气息，带有烟熏，甘草，洋李，李子干等圆润的水果香。
Medium depth crimson red, with ruby highlights. Medium-bodied, with generous varieal Cabernet fruit flavours built around a framework of balanced, silky tannins.
呈中度深红，有着红宝石的光泽，中度酒体充满着解百纳的果味芳香，与丝般顺滑感受的单宁酸构成一种柔平和的平衡感觉。
Beautiful currant sweet-like fruit with wafts of perfumed violets across the palate. Lovely medium to full-bodied wine with powdery tannins and great length to the finish.
美妙的黑醋栗等甜水果味道，加上如香水般的紫罗兰花香味萦绕于齿颊之间，是一款酒体中度，余韵悠长的葡萄酒。
Medium in body and light tannin, it coptures the essence of Central Valley fruit in the mouth, the flavours continue the blackberry-blueberry themes with hints of cassis and black olives.
中等酒体，单宁柔和，这款酒的口感有着中央山谷水果的特点，继续散发出黑莓、蓝莓还有黑醋栗和黑橄榄的香气。
Medium bodied, fruit driven palate showing excellent balance of fresh green apple flavour, natural cool climate acidity and toasty vanilla oak.
中等酒体，上颚感受青苹果的果香与自然凉爽的酸甜滋味的美妙平衡。
The pruning, especially the medium shoot pruning could improve the new shoot number and fruit production very much.
修剪措施对番石榴新梢形成及产量提高效果显著，其中中梢修剪的新梢形成数量及产量最高。
Incubation of the fruit discs in the medium containing the soluble sugars showed that fructose and glucose induced the decrease of amylase activity.
以外源糖温育果实圆片试验表明，果糖和葡萄糖诱导了淀粉酶活性的下降。
A plush fruit profile, light to medium-bodied with a straight palate, good acidity and a simple finish.
一毛绒水果的个人资料，轻至中等健全与直腭，良好的酸度和一个简单的完成。
With ketchup, early maturity, 7-9 normal appeared in the leaf, plant height 80-90 centimeters, leaf of medium size, growing extremely strong, fruit after fast growth.
早熟、跟茄正常出现在7—9片叶，株高80—90厘米，叶片中等大小，长势极强，坐果后生长速度快。
The effects of bagging fruit at different fruiting seasons on micro-environment, growth and quality of fruit were investigated in spring cucumber cv. Jinyou No. 2 in medium plastic film tunnel.
以津优2号黄瓜为试材，分析了中棚春黄瓜不同时期套袋对果实袋内微环境、果实发育及品质的影响。
The latest incubation medium big fruit, fruit varieties watermelon, 32 days of strong growth.
最新育成中熟大果型西瓜新品种，果实发育期32天左右，植株生长势中强。
On the palate it is dry, but very smooth with medium acidity, good fruit flavours, long length with a tropical finish.
中等酸度使得该酒入口非常柔顺，略干，果味浓郁，回味绵长并带有水果的后味。
Deep ruby red in col with fruit, spices black pepper on the nose. Medium-bodied with a slightly tannic backbone lots of ripe fruit.
双洋设拉子干红葡萄酒深沉的宝石红色酒体。散发着果香、辛香及黑胡椒的芬芳，酒体适中，单宁淡雅，回味充满成熟果味。
The deep red Nuovissimo Carmenere shows off hints of dried fruit, pepper and vanilla in a smooth, ripe-tannined medium body.
此款深红色的名典卡麦妮葡萄酒展现出干果、胡椒粉及香草的气息，单宁成熟，酒体适中。
Possessing primary aromas of red fruit like raspberries and strawberries, this extraordinary wine explodes in the mouth with a medium body, ample, complete and harmonic, leaving a pleasant aftertaste.
含有覆盆子和草莓般的原始果香，中身型的酒口感丰富、完整而协调，余韵令人愉悦。
A deep red color. With aromas of strawberries and ripe fruit, this medium-bodied wine offers soft tannin structure in a succulent palate of ripe berry fruit.
深红色泽，散发着草莓果香与成熟果味。此酒酒体适中，单宁柔和，口感多汁，富含成熟浆果味道。
Palate: This Shiraz-Cabernet blend is medium in weight and displays soft, ripe fruit characters in abundance on the palate, along with well integrated oak flavours.
品味：这款由西拉子和解百纳两种葡萄混合酿造的赤霞珠葡萄酒口感适中，柔软，拥有丰富的成熟水果的果香，还完美地融合了橡木的芬芳。
Palate: The palate is medium dry with fresh, neutral clean fruit flavors and a cleansing finish.
口感：口感干爽适中，清新的水果香会留下清爽余味。
With no oak to mask the fruit expression, this is a fine example of a fruity refreshing wine. It has an attractive aroma with a medium bodied palate and a long soft finish.
没有了橡木气味的阻碍，此款酒呈现清新的果味，散发迷人芬芳，口感适中，回味悠远绵长。
Add cream cheese and mixed fruit. Beat on medium speed. Gradually, add in eggs.
以中速拌入乳酪及杂果，慢慢加入鸡蛋拌匀。
Add cream cheese and mixed fruit. Beat on medium speed. Gradually, add in eggs.
以中速拌入乳酪及杂果，慢慢加入鸡蛋拌匀。
应用推荐