Ingredients: pure olive essential oil, fruit acid, saffron, chamomile, rose hip, snow lotus etc.
成份：清纯橄榄精油、果酸、藏红花、洋甘菊、玫瑰果、雪莲等纯植物萃取精华。
Main ingredients: Vitamin c, pearl essence, green tea, arbutin, fruit acid, cucumber, salvia and etc.
主要成份：维他命c、珍珠精华、绿茶、熊果苷、果酸、青瓜、鼠尾草等。
Main ingredients: natural honey, olive oil, magnolia essence, cucumber extract, yeast, fruit acid, avocado and etc.
主要成份：天然蜂蜜、橄榄油、玉兰花精华、青瓜提取液、酵母、果酸、鳄梨等。
Main ingredients: cucumber extract, tea tree oil, fruit acid, aloe, collagen protein, pearl hydrolytic liquid and etc.
主要成份：青瓜提取液、茶树油、果酸、芦荟、胶原蛋白、珍珠水解液等。
Though best to avoid drugs in pregnancy, some topical treatments have been deemed safe to use to treat acne and include fruit acids and azelaic acid.
治疗痤疮要使用一些安全有效的治疗方法，如使用水果酸和壬二酸进行治疗。
柠檬是一种酸味水果。
Any member of this tropical fruit family is super-rich in antioxidants, vitamin c, and folic acid — all of which are essential for men's reproductive health.
任何一种热带水果都富含丰富的抗氧化剂，维生素c和叶酸——所有这些对男性生殖健康都是至关重要的。
Scientists at Hebrew University in Jerusalem developed the sugary bait by combining fruit juice oils and boric acid.
耶路撒冷希伯莱大学的科学家将果汁和硼酸化合研制出了这种含糖诱捕剂。
Avocado is considered the world's healthiest fruit, because of its nutrient contents such as vitamin K, dietary fiber, potassium, folic acid, vitamin B6, vitamin C and copper.
鳄梨是全世界公认的最健康的水果，它营养丰富，含有维他命K，食物纤维，钾，叶酸，维他命B6，维他命C和铜。
Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen and very painful.
专家认为，高果糖、果糖或果汁所含物质会产生血液废弃物—尿酸，尿酸会渗透到关节中，让关节肿胀，伴有疼痛感。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit development.
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
Avocado Oil, derived from the fruit of a tropical American tree, is a rich, fatty-acid emollient.
鳄梨油，来自一个热带水果的美国树，是一种丰富的脂肪酸润肤油。
苹果是酸味水果吗？
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
蔬菜、水果、坚果及植物的其他食用部分，用醋或醋酸制作或保藏的。
Fruit set rates, yield and total acid content were high, but berry weight, sugar content and juice rate were low for 6-7 leaves pinching, cluster apperars relax, and more workload in summer pruning.
留6～7片叶摘心，坐果率、产量和总酸较高，但果粒重、果实含糖量和出汁率较低，果穗松散，而且增加了夏季修剪的用工量。
The fruit of this tree, having a yellow aromatic rind and juicy, acid pulp.
这种树的果实，有黄色芳香的外皮和多汁的酸果肉。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
Ingredients: Lanolin, active yeast, hyaluronic acid, wheat germ oil, aloe extract, oil of lacteal wood fruit, seaweed extract etc.
成分：绵羊油、活酵母、透明质酸、小麦胚芽油、芦荟萃取液、乳木果油、海藻萃取液等。
Fresh jujube with high respiratory intensity belongs to non climacteric fruit, thus abscisic acid (ABA) plays an important role in the ripeness and senescence of jujube during storage.
鲜枣属于具有高呼吸强度的非跃变型果实，脱落酸对枣果贮期成熟衰老起着重要作用。
Abscisic acid is a important regulator in fruit development.
在果实发育过程中，脱落酸是一种重要的调节因子。
The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.
不同采收期苹果果实出汁率、可溶性固形物含量、多酚含量、浓缩汁酸含量变化不同。
A crisp dry finish reflecting a perfect balance of fruit and acid.
轻快的后味反映出果味和酸味的完美平衡。
Asian wild crab apple cultivated in many varieties for it small acid usually red fruit used for preserving.
亚洲野生酸苹果，种类繁多，小且酸的红色果实，可储存。
This pumpkin shaped fruit with the most important ingredient HCA (Hydroxycitric Acid) grows in Southeast Asia and India. It is a small fruit and green to pale yellow in color.
这南瓜形状的植物还有最重要的成分HCA(羟基柠檬酸)，生长在南亚和印度，是一个个头小的水果，绿色到淡黄色。
The egg-shaped fruit of this plant, having a green rind and acid juice used as flavoring.
莱檬树蛋形果实，绿色外皮、汁酸，可用作调料。
柠檬是一种酸味水果。
Meanwhile, the fruit rigidity was increased, but total soluble solid contents were decreased and titration acid contents were increased in the treatment of SA spraying.
并且喷施水杨酸还提高了果实硬度，从而提高了果实的耐贮性，但同时降低了可溶性固形物的含量，提高了可滴定酸的含量。
The effect was studied on the sink strength and acid and alkali circumstance in tomato fruit during fruit development by Fengchanji2 treatment.
以自然坐果的番茄为对照，研究了丰产剂2号蘸花处理对番茄果实发育过程中库强度和果实内酸碱环境的影响。
The result showed that content of wax and quantity of diacid in fatty acid increased as the fruit, s maturation.
测试结果表明，随着果实的成熟度增加，它的蜡含量和脂肪酸中的二元酸含量都有所递增。
The result showed that content of wax and quantity of diacid in fatty acid increased as the fruit, s maturation.
测试结果表明，随着果实的成熟度增加，它的蜡含量和脂肪酸中的二元酸含量都有所递增。
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