South Korean people in poor or rich, live on rice, a day of 3 eat are not depart from kimchi.
韩国人无论贫富贵贱，都以米饭为主食，一日三餐都不离泡菜。
Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
泡菜所含的一些物质同样有助于防止由于过量的肉和酸性食物引起的高酸性。
On top of that, all cutlery, utensils, spices and sauces are imported directly from the land of Kimchi ensuring that you get the best quality.
店内所用的器具、香料与调味酱料等等，都一律从韩国进口，不惜花费重资以追求最高的品质保障。
This Korean restaurant is across from the China Telecom building. Korean style decoration, warm and comfortable, barbecue, kimchi, and good service.
这家韩国料理就在中国电信对面！韩国式的餐馆的装修，温馨而舒服，烤肉，泡菜好好吃，服务态度好。
This paper from the aspects of the show for all kimchi culture unique characteristics.
这篇论文从各个方面为大家展现了韩国泡菜文化独一无二的特点。
Kimchi is a spicy, nutritious dish generally made from fermented cabbage and radish that accompanies almost every Korean meal.
泡菜是一种味辣、营养丰富的小菜，通常是腌制的卷心菜和萝卜。泡菜几乎是韩国人每餐必备的食物。
Kimchi is made from a mix of cabbage, garlic, salt, vinegar and chilli peppers and the health properties of kimchi come from the fermentation process.
泡菜是由白菜、大蒜、盐、醋、以及辣椒、胡椒等混合制作而成的，而且泡菜健康有益的特性来自发酵过程。
From cabbage, ginger, scallions, garlic, fish sauce and some other condiments we prepared our own Kimchi and got it packed to take it home with us overseas!
有白菜，姜，葱花，洋葱，鱼调料和其他调味品，我们做好自己的泡菜然后打包回国。
From cabbage, ginger, scallions, garlic, fish sauce and some other condiments we prepared our own Kimchi and got it packed to take it home with us overseas!
有白菜，姜，葱花，洋葱，鱼调料和其他调味品，我们做好自己的泡菜然后打包回国。
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