In fact, science has shot down most of the food-mood links accepted as conventional wisdom and perpetuated by self-proclaimed nutrition experts.
事实上，我们传统知识所认可的，某些自以为是的营养学家所推崇的食物和情绪之间的联系已经被科学证明是错误的。
Pollution could have an impact on your body's metabolism, according to studies published in the journal Critical Reviews in Food Science and Nutrition and the International journal of Obesity.
发表于食物科学与营养评论期刊和国际肥胖期刊的研究声称污染会影响身体的新陈代谢。
This paper states nutrition and function factors of black food and their physiological functions, proposing to develop black food based on herbalism and the latest outcomes of life science study.
简要介绍了黑色食品中的营养与功能因子、生理功能研究概况，提出以中医理论为指导，吸取生命科学的最新成果来开发黑色食品。
Nutrition is the science that integrates knowledge of biochemistry and physiology into a unifying concept to the relationships between an organism and its food supply.
营养学是将生物化学和生理学知识汇集于有机体与其食物供给之间相互关系的统一概念的科学。
Classes cover biochemistry, bird biology and nutrition, food science and technology, and human and animal health and safety.
课程包括生物化学，鸟类生物学和营养，食品科学和技术，人类和动物的健康与安全等。
This is the website of Department of Food Science and Human Nutrition at University of Illinois.
这是伊利诺斯大学食品科学和人类营养学系的网站。
The study of nutrition is increasingly moving from a focus on diet to food science.
对于营养的研究越来越多地从侧重于饮食转移到食品科学。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Journal of Clinical Nutrition is about the nature of nutrients in food, distribution, metabolism and food intake in the consequences of a science.
临床营养学是关于食物中营养素的性质，分布，代谢作用以及食物摄入不足的后果的一门科学。
Pollan believes nutrition science doesn't yet have the authority to guide us in our food choices.
Pollan相信营养科学并没有指引我们进行饮食选择的权威。
This course, focusing on the fundamentals of nutrition and food science, is designed for both foodservice and culinary professionals.
本课程专为餐饮业专业人员而设，旨在提供食物营养的基本知识。
The study was published in Nutrition and Food Science.
该研究成果已发表在《营养与食品科学》期刊上。
Bachelors Degree or above in Food Science, Nutrition, Chemistry, biology, Microbiology or other related field.
本科或以上学历，在食品科学，营养学，化学，生物学，微生物学或其它相关领域。
Bachelors Degree or above in Food Science, Nutrition, Chemistry, biology, Microbiology or other related field.
本科或以上学历，在食品科学，营养学，化学，生物学，微生物学或其它相关领域。
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