Korean children mix together many dishes and flavors at meals.
韩国的孩子们会在吃饭时把许多菜式和口味混合在一起。
Rice cake can be made into original flavor or various other flavors.
米糕可以做成原味的或其他各种口味。
They all have different kinds of flavors–cola, cherry, licorice and black currant.
它们有各种口味的——可乐，樱桃，甘草和黑加仑。
In the same way, we use patterns and ratios to detect both new and familiar flavors.
同样，我们使用模式和比率来检测那些新的、熟悉的味道。
Though I love chili and spiciness, I've always struggled with this family of flavors.
尽管我喜欢辣椒和辣味，但我一直在努力适应这种口味。
Using these, as well as input from the other senses, it constructs the idea of specific flavors.
它利用这些信息和来自其他感官的输入，构建了特定口味的概念。
The Jelly Belly was created in Los Angeles with just eight flavors: cherry, lemon, cream soda, tangerine, green apple, root beer, grape and licorice.
吉百利在洛杉矶面世，只有八种口味：樱桃、柠檬、奶油苏打、橘子、青苹果、沙士、葡萄和甘草。
The various components like coconut mousse, candied pineapple and coconut dacquiose are flavors that I, who grew up in a tropical country, can identify with.
各种不同成分的原料像椰子奶油冻、蜜饯菠萝和椰子达克瓦兹都是在生长在热带国家的我所能分辨的滋味。
In America, people are faced with more and more decisions every day, whether it's picking one of thirty-one ice cream flavors, or deciding whether and when to get married.
在美国，人们每天都面临着越来越多的决定，无论是从31种冰淇淋口味中选择一种，还是决定是否结婚和何时结婚。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
No matter how much we talk about tasting our favorite flavors, relishing them really depends on a combined input from our senses that we experience through mouth, tongue and nose.
不管我们怎么谈论品尝我们最喜欢的味道，它们带来的味觉享受实际上依赖于我们感官的综合输入，我们通过嘴巴、舌头和鼻子体验到的感受。
Those ingredients each have their own chemicals and their own flavors.
每一种原料都有自己的化学成分和味道。
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