• Cocoa contains chemical compounds called flavanols.

    可可中包含一种被称为黄烷醇的化学成分。

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  • The ingredient is flavanols, which are nutrients found in cocoa.

    这个成分是黄烷醇,是一种在可可中被找到的营养素。

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  • The flavanols work by increasing the flow of blood into the brain.

    黄烷醇能够促进大脑的血液循环。

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  • The Kuna Indians who live there drink a kind of cocoa high in flavanols.

    生活在那里的库那族印第安人饮用一种黄烷醇含量很高的可可饮料。

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  • Ultraviolet and visible light scanning analysis showed they were flavanols.

    经紫外可见光扫描分析表明为黄烷醇类物质。

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  • One study showed that flavanols can reverse arterial damage caused by smoking.

    一项研究表明,黄烷醇可以扭转由吸烟造成的动脉损伤。

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  • Mars Inc. packs 350 milligrams of cocoa flavanols into its 30-calorie a day CocoVia daily supplements.

    玛氏公司(Mars Inc。)含30大卡热量的CocoVia每日营养补充产品含有350毫克的可可黄烷醇。

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  • According to the bottle's label, every two pills contain at least 450 milligrams of pure plant flavanols.

    根据瓶上的标签,每两粒CocoaWell膳食补充丸至少含有450毫克的纯植物黄烷醇。

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  • Most of the brands don't have lab tests on the amount of flavanols, so there's no way to make a comparison.

    但大部分的巧克力品牌均不对黄烷醇含量进行检测,因此无法进行比较。

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  • The breakdown of amino acids which occurs as the flavanols are oxidized gives rise to aldehydes in black tea aroma.

    黄烷醇氧化时发生的氨基酸降解,产生了红茶香气中的醛类物质。

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  • Cocoa contains flavanols, plant-based compounds that also are credited with giving red wine its heart-healthy benefits.

    可可含有黄烷醇化合物,以植物为主的化合物,这种化合物同样是红酒能给人们的心脏健康带来益处的原因。

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  • The control patients also received some flavanols, albeit a much smaller amount, about 25 mg per dose three times daily.

    对照组患者同样接受黄烷醇,但剂量小得多,约25mg每剂,每日三次。

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  • The researchers write that flavanols could have a "promising role" to treat brain conditions such as stroke and dementia.

    研究者们认为黄烷醇可能有希望用于治疗脑卒中和痴呆。

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  • The findings are just the latest in a string of studies showing the cardiovascular promise of foods like cocoa that contain flavanols.

    这只是一系列显示含黄烷醇的食物(如可可)具有心血管治疗希望的研究中最新的发现。

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  • Most chocolate isn't labeled with milligrams of flavanols and there's no industry or scientific standard yet for measuring flavanols in chocolate.

    大多数巧克力产品并不标注出黄烷醇的具体含量,到目前为止也还没有可据以测量巧克力中黄烷醇含量的行业或科学标准。

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  • It contains compounds called flavanols, which have been shown to lower blood pressure, improve blood flow and reduce overall risk of heart disease.

    可可豆含有黄烷醇,该物质有助于降血压、促进血液流动并降低罹患心脏病的风险。

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  • This doesn't mean that flavanols are the only reason why island-dwelling Kuna tend to be healthier, but researchers think it's an important part of the mix.

    这并不意味着黄烷醇是库那居民更健康的唯一原因,但是研究人员认为他是众多因素之中很重要的一个。

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  • All forms of chocolate stimulate the release of 'happiness' neurotransmitters. It's also rich in plant flavanols, antioxidants, and magnesium, which can help reduce stress.

    所有巧克力都能刺激身体释放“快乐”神经递质,巧克力也富含黄烷醇、抗氧化剂和镁,能帮你缓解压力。

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  • Also, Hershey's research has shown that baking a chocolate cake with baking soda, which is an alkaline, destroyed flavanols but nutrients were retained when using baking powder.

    此外,好时公司的研究还显示,用小苏打(属碱性)烘焙巧克力蛋糕会破坏黄烷醇,但用泡打粉烘焙的话则可以保留其中的营养成分。

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  • Scientific studies have shown health benefits from eating flavanols: plant chemicals that occur not only in cocoa beans but also in other foods such as green tea, red wine and tomatoes.

    科学研究已显示,食用黄烷醇对人体健康有益。黄烷醇这种植物化学品不仅来自可可豆,还来自其它食品,如绿茶、红葡萄酒和西红柿。

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  • Scientific studies have shown health benefits from eating flavanols: plant chemicals that occur not only in cocoa beans but also in other foods such as green tea, red wine and tomatoes.

    科学研究已显示,食用黄烷醇对人体健康有益。黄烷醇这种植物化学品不仅来自可可豆,还来自其它食品,如绿茶、红葡萄酒和西红柿。

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