Fish protein is the best among them.
其中鱼类蛋白最好。
其中鱼类蛋白最好。
Amino acids production by using fish protein not only has economic benefits, but also provides technical support for efficient biomass use.
利用鱼肉蛋白制备氨基酸不但具有经济效益，而且为生物质资源高效利用提供技术支持。
Fish Protein Hydrolysates (FPH) and Isolates (FPI) were obtained through enzymic hydrolysis and alkali solubilization of whole fish or fish waste.
鱼或鱼废料经蛋白水解酶，碱及酸处理可以制备鱼蛋白质水解物和鱼蛋白质分离物。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
The denaturation level and content of -SH in different thermal treatment and the effect of enzymatic hydrolysis of low-price fish protein were studied in this article.
本文选用低值鱼为对象，研究它们在不同的热处理条件下蛋白变性程度、-SH含量变化及它们对酶解特性的影响。
This paper studied on two key procedure of fish protein complex polypeptide (the dissolution and enzymolysis of fish powder), and the optimum conditions were determined.
本文通过对溶解和酶解两个关键工序的研究，确定了以鱼粉为原料生产鱼蛋白复合多肽的最佳工艺。
The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin, pepsin, neutral proteinase, papain were studied.
研究了酶法水解淡水鱼制备水解鱼肉蛋白，探索了胰蛋白酶、 胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。
The optimum recipe of condiment made on the basis of hydrolyzed fish protein was determined, and the product had characters of high nutrition and intense delicious seafood flavor.
确定了以水解鱼蛋白为基料制备风味调料的最适配方，该产品具有营养价值高，海鲜风味浓郁的特点。
The status of fish protein frozen denaturation was introduced, the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.
本文主要综述了鱼肉蛋白质冷冻变性研究现状，介绍了已取得的相关研究成果，比较了防止鱼肉蛋白质冷冻变性的方法和手段。
The status of fish protein frozen denaturation was introduced, and the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.
主要综述了鱼肉蛋白质冷冻变性研究现状，介绍已取得的相关研究成果，比较防止鱼肉蛋白质冷冻变性的方法和手段。
Fish contains a lot of protein.
鱼肉含有大量的蛋白质。
Fish was a major source of protein for the working man.
鱼曾是劳动者获取蛋白质的主要来源。
Fish is a source of high quality protein, and is low in fat and cholesterol.
鱼是优质蛋白的来源，而且只含有很低的脂肪和胆固醇。
I consider the eels to be the best quality protein in my line-a very unique flavor of fish, applewood smoke, and a momentary lingering of dark, fall honey.
我认为，在我的行当里，鳗鱼是最优质的蛋白质——一种非常独特的风味鱼，用苹果木烟熏，在暗处晾一会，再抹上秋天的蜂蜜。
All animal, bird, fish or egg derived protein plays a role in the formation and promotion of cancer, but the most potent so far is casein.
所有动物、家禽、鱼或蛋类来源的蛋白都在癌症的形成和扩散过程中起一定作用，其中，酪蛋白起的作用最为重要。
Also, protein should come from low-fat sources like fish, beans, chicken, and soy.
此外，蛋白质应来自低脂肪的来源，如鱼类，豆类，鸡，和大豆。
Past research into what animal protein astronauts might live on has assessed poultry, fish, and even sea urchin larvae.
过去曾有研究对宇航员赖以生存的动物蛋白质——例如家禽、鱼类、甚至海胆幼虫——进行过评估。
While most men get enough iron in their diet, those who are on a strict diet and are sticking mostly to chicken, egg whites and fish as sources of protein may be running a bit low.
虽然大多数人在饮食中已获得足够的铁质，严格遵循的饮食习惯，其他食物主要是鸡，蛋清和鱼类也可作为蛋白质来源但是效率有点低。
Fish is a healthy, lean protein.
鱼富含蛋白，是种健康食品。
Good sources of protein are fish, lean meat, poultry, beans, nuts, whole grains, egg whites, low-fat milk, low-fat cheese and some vegetables.
比较好的蛋白质来源有：鱼类，瘦肉，禽肉，豆制品，坚果，全麦食品，蛋白，低脂牛奶，低脂奶酪和一些蔬菜。
Monsanto says the protein contained in its maize has selective toxicity but is harmless to humans, fish and wildlife.
孟山都公司说，它的玉米中的蛋白质有选择性毒性，但对人类、鱼类和野生动物无害。
Chicken, beef, eggs and fish are the most common sources of protein, and should be made an integral part of a generally healthy diet.
鸡肉、牛肉、鸡蛋和鱼都是最普遍的蛋白质来源，它们也是健康饮食中不可或缺的一部分。
Along the mangrove waterways, creeks and estuarine waters, a rich tradition of artisanal mariculture has evolved and fish constitutes an important part of the peoples' protein supply.
沿着红树林水道、溪流和河口水域形成了传统的手工海水养殖。养殖的鱼成为当地人们蛋白质来源的重要部分。
High-biological-value protein is found in meat, fish, eggs and dairy products.
高生物价值的蛋白质存在于肉类、鱼类、蛋类和乳制品中。
Time and time again, consumers are told that fish is a safe, healthy source of lean protein and fatty acids, but do the health benefits outweigh the toxin risk?
消费者被一次次的告知，鱼类是安全的，富含健康的瘦蛋白和脂肪酸，但是这些健康物质能够有中毒危险吗？
Compared with all the other things you might eat, fish are an excellent source of protein.
与其它我们可食用的东西相比，鱼类是蛋白质的最佳来源。
Like vegetarians, "flexitarians" eat a primarily plant-based diet composed of grains, vegetables, and fruits, but they occasionally obtain protein from lean meat, fish, poultry, or dairy.
正如素食主义者一样，“半素食主义者”的饮食主要由谷类，蔬菜，水果等植物性食物组成，但他们会偶尔从瘦肉，鱼，家禽或奶制品中摄取蛋白质。
A growing global population needs ready sources of protein, and fish - generally low in fat and high in nutrients - is a natural.
随着全球人口的不断增长，对现成蛋白质的需求也在上升，而鱼是最天然蛋白质的来源，低脂肪高营养。
A growing global population needs ready sources of protein, and fish - generally low in fat and high in nutrients - is a natural.
随着全球人口的不断增长，对现成蛋白质的需求也在上升，而鱼是最天然蛋白质的来源，低脂肪高营养。
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