Streptococcus thermophilus and Lactobacillus bulgaricus fermented in skim milk were analyzed by high performance ion-exchange chromatograph.
应用高效离子交换色谱对脱脂乳发酵体系中的嗜热链球菌和保加利亚乳杆菌进行色谱表征。
This small curd cottage cheese is made from Fresh Skim milk, with a little added salt. The milk is fermented overnight, and then cooked to give a springy lactic curd.
其乡村奶酪是由新鲜脱脂牛奶制成，加入少许盐，牛奶过夜发酵，然后煮成有弹性的乳凝块。
This small curd cottage cheese is made from Fresh Skim milk, with a little added salt. The milk is fermented overnight, and then cooked to give a springy lactic curd.
其乡村奶酪是由新鲜脱脂牛奶制成，加入少许盐，牛奶过夜发酵，然后煮成有弹性的乳凝块。
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