Reducing salt in manufactured foods can be done gradually, without the public even noticing, said Dr. Feng he, lead author of the study and cardiovascular research fellow at St. George's.
圣乔治大学心血管疾病研究员、负责本项研究冯禾博士说，可以在公众不关注的情况下，将加工好的食品中的盐量逐渐减少。
Reducing salt in manufactured foods can be done gradually, without the public even noticing, said Dr. Feng he, lead author of the study and cardiovascular research fellow at St. George's.
圣乔治大学心血管疾病研究员、负责本项研究冯禾博士说，可以在公众不关注的情况下，将加工好的食品中的盐量逐渐减少。
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