• Europe is making progress in its struggle against the deadly E-coli outbreak, with the rate of new cases steadily declining.

    欧洲在对抗爆发的致命的大肠杆菌方面取得进展,新增的病例比率正逐步减少。

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  • The skin contains three times the anti-oxidants of the pulp; it also fights off bugs such as Staphylococcus and E-coli, which are responsible for food poisoning.

    格勒威利博士说, “猕猴桃果皮中的抗氧化剂含量是果肉的三倍,它还能对抗葡萄球菌,大肠杆菌这些会导致食物中毒的细菌。”

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  • 'the skin contains three times the anti-oxidants of the pulp; it also fights off bugs such as Staphylococcus and E-coli, which are responsible for food poisoning.'

    而果皮的抗氧剂量是果肉的三倍。除此之外,猕猴桃果皮还有抑菌功效,如葡萄球菌和大肠杆菌,而这两种菌会导致食物中毒。

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  • Their bacterial platform is E. coli, the workhorse species of microbial genetics. But their version has had genes from several other bacteria spliced into it.

    他们用来做平台的是大肠杆菌——微生物遗传过程中的“苦力”,其变体能把其它细菌的基因拼接到自己身上。

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  • E. coli infections have killed at least thirty people since late May. Nearly three thousand others were sickened.

    大肠杆菌感染已经造成至少30人死亡,另有接近3000人感染。

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  • There are hundreds of strains of E. coli bacteria, and most of them are harmless. At the worst, they cause a few days of digestive discomfort.

    大肠杆菌有数百种菌株,但大多数都是无害的。

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  • The bean sprout crop that was the source of the outbreak requires a warm and humid environment to grow, which increases the risk of contamination by E. coli and other disease-causing bacteria.

    豆芽菜的生长需要温暖潮湿的环境,这正好也适应大肠杆菌的生长,增加了被污染的风险。

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  • Six years later, my career took off when I represented many of the families injured by the infamous outbreak of E. coli O157:H7 linked to undercooked hamburgers at a chain of restaurants in the USA.

    6年前,我的事业伴随着肠出血性大肠杆菌危机的爆发迎来了转机,我为许多因食用了美国某连锁餐厅未煮熟的汉堡的受害家庭辩护。

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  • Testing the strategy on Eschericia coli (E. coli) bacteria, a common cause of urinary infections, the researchers were able to eliminate 99.9 per cent of persisters within just two hours.

    将该方法应用于大肠杆菌(一种泌尿系统感染的常见病原菌),研究者们在两小时内就清除了99.9%的原先持续存在的细菌。

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  • E. coli bacteria naturally live in the intestines of humans and many animals. Most kinds of E. coli are harmless but some can make people sick.

    大肠杆菌通常存在于人类或许多动物的肠道内,多数的大肠杆菌是无害的,但部分大肠杆菌能够使人致病。

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  • Re-formed meat patties might contain more e. coli than regular ground meat.

    成品小肉饼可能比一般绞肉含有更多的大肠杆菌。

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  • The Hygiene Council also warns it can be packed with bacteria such as e. coli from clothing, towels and linens.

    卫生理事会警告说,其中可能还有来自衣服、毛巾和床单上的大肠杆菌等细菌。

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  • For example, the E. coli naturally feeds on some of the fatty acids it produces, rather than using them as a feedstock for producing alkanes.

    例如,大肠杆菌以其自身合成的一些脂肪酸为食,而不是以它们为原料来生产烷类。

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  • As these products move along the supply chain from the farm to the table, they can be contaminated by pathogens such as salmonella, e. coli, and hepatitis a virus.

    这些产品在从农场到餐桌这一供应链的转运过程中,可能会受到诸如沙门氏菌、大肠杆菌和甲肝病毒等病原体的污染。

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  • Q: Following the e. coli infection outbreak in Germany, the Russian Federation banned the import of European Union food products and Spanish farmers had to give away their produce.

    问:德国大肠杆菌感染疫情暴发后,俄罗斯联邦禁止进口欧盟食品,结果西班牙农民不得不倾倒农产品。

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  • Shigatoxin-producing E. coli (STEC) or enterohaemorrhagic E. coli (EHEC) is a severe strain of E. coli bacterium that is commonly found in the gut of animals, mainly ruminants.

    产志贺毒素大肠杆菌(STEC)或肠出血性大肠杆菌(EHEC)是一种毒性严重的大肠杆菌菌株,常见于动物、主要是反刍动物的肠道内。

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  • So are we at higher risk of E. coli and other food-borne diseases from organic food and, if so, what can producers do to reduce this risk and restore confidence in the organic brand?

    那么有机食品是不是真会让我们感染大肠杆菌和其它食物传播疾病的风险增加呢?如果真是这样,生产商应该如何降低这种风险,恢复有机品牌的声誉的呢?

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  • Most strains of E. coli are harmless.

    大多数大肠杆菌菌株无害。

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  • Actually, E. coli doesn't sound so bad.

    实际上,大肠杆菌听起来并不那么糟糕。

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  • Investigators need to find the source of the deadly E. coli.

    调查人员需要继续寻找致命性大肠杆菌的病源。

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  • The majority of E. coli are in fact considered to be harmless.

    他说,“大多数大肠杆菌实际上都被认为是无害的。

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  • It's been shown to conquer E. coli, among other types of bacteria.

    有资料显示肉桂还有抗大肠杆菌以及其他种类细菌的作用。

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  • E coli 0157 is a real threat. There is no room for complacency.

    0157号大肠杆菌是一个现实的威胁,我们没有任何松懈的空间。

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  • Before 2009, federal regulators did not require water bottlers to remove E. coli.

    2009年以前,联邦监管机构并未要求瓶装水去除大肠杆菌。

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  • But the regulations do not cover rarer forms of E. coli.

    然而,这些条例没有将大肠杆菌的一些罕见种类纳入监管范围。

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  • ERRC researchers combined UV and heat treatments to kill E. coli in liquid egg whites.

    ERRC研究人员结合紫外线和热处理来杀灭液体蛋清中的大肠杆菌。

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  • Engineered E. coli convert sugar to butanol 10 times faster than other microbes.

    基因修饰的大肠杆菌把糖转化为丁醇的能力比其他微生物快10倍。

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  • Engineered E. coli convert sugar to butanol 10 times faster than other microbes.

    基因修饰的大肠杆菌把糖转化为丁醇的能力比其他微生物快10倍。

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