Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.
液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产，并作为其他食品的配料。
Extraction of yolk oil from dried egg yolk by supercritical fluid with carbon dioxide is described.
用超临界二氧化碳萃取技术，在比较温和的实验条件下，从蛋黄粉中分离出蛋黄油。
Dried egg products should not be caked or hardened.
干燥蛋制品不应硬化。
Dried egg whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.
干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。
Dried egg whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.
干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。
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