Objective: a simple method for DNA isolation and purification from edible fungus was explored.
目的：为探索从食用菌子实体中快速分离和纯化dna的方法。
The effects of concentration of NaOH and SDS temperature and duration of incubation on the isolation and purification of large plasmid DNA of Shigella were studied.
本实验采用碱变性的方法制备痢疾杆菌大质粒。在制备中观察了碱、温度、时间及SDS几个因素对质粒纯度的影响。
The effects of concentration of NaOH and SDS temperature and duration of incubation on the isolation and purification of large plasmid DNA of Shigella were studied.
本实验采用碱变性的方法制备痢疾杆菌大质粒。在制备中观察了碱、温度、时间及SDS几个因素对质粒纯度的影响。
应用推荐