Initially, people skimp on non-staple foods, cutting the quality and diversity of their intake; in the next stage, the quantity and safety of diets suffer.
最初，人们通过削减食物品质和摄入种类来减少副食品方面的开支，紧接着就是食物数量和安全性。
Initially, people skimp on non-staple foods, cutting the quality and diversity of their intake; in the next stage, the quantity and safety of diets suffer.
最初，人们通过削减食物品质和摄入种类来减少副食品方面的开支，紧接着就是食物数量和安全性。
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