Microwave energy has been used successfully in the determination of quality for many foodstuffs, but to date ultrasound has not been widely used in edible oil analysis.
微波能量已经成功地用于许多食品的质量检测，但到目前为止超声波尚未广泛用于食用油的分析。
Microwave energy has been used successfully in the determination of quality for many foodstuffs, but to date ultrasound has not been widely used in edible oil analysis.
微波能量已经成功地用于许多食品的质量检测，但到目前为止超声波尚未广泛用于食用油的分析。
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