Lactic acid is produced (via starch fermentation) as a co-product of corn wet milling.
乳酸产生(经淀粉发酵作为共同的玉米产品)湿磨。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。
The main results were as follows:1. The optimum steeping time of the first steeping of the enzymatic wet milling process of corn starch was 4h. 2.
主要试验结果如下：1、玉米淀粉酶法湿磨工艺初次浸泡的最佳浸泡时间为4小时。
The invention relates to a method of dewatering corn gluten stream wherein coagulant is add to the corn gluten stream of the corn wet milling process.
本发明涉及使玉米麸质流脱水的方法，其中凝结剂被加入玉米湿磨过程的玉米麸质流。
Rheological properties of waxy corn flour and effects of different flour milling ways on them were studied, and rheological models were established.
本实验对蜡质玉米粉糊的流变特性进行研究，建立相应的流变模型，并研究制粉方法对流变特性的影响。
With the raw material of waxy corn, this test applies the technology of wet milling extraction to get pure waxy corn starch with high starch yield and fine quality.
以糯玉米为原料，采用湿法提取淀粉工艺，制得淀粉得率高、质量优质的纯净糯玉米淀粉。
The waxy corn flour by dry-milling exhibited good digestibility and solubility, while that by wet-milling method had strongly swelling, high transparency, good freezing a.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
The waxy corn flour by dry-milling exhibited good digestibility and solubility, while that by wet-milling method had strongly swelling, high transparency, good freezing a.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
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