Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point.
食品烹调方法，将食物浸没在水中，加热到接近沸点。
Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point.
煮：食品烹调方法，将食物浸没在水中，加热到接近沸点。
Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point.
煮：食品烹调方法，将食物浸没在水中，加热到接近沸点。
应用推荐