• The optimized conditions of these two methods were confirmed through investigation and study of the acidity and dosage of color developing reagents.

    通过对显色剂剂量和酸度等反应条件的研究和选择,确定了两种方法的最佳实验条件。

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  • Using carubinose as standard, DNS as color developing reagent, the content of mannan in coconut shell was indirectly determined by spectrophotometry.

    以D-甘露糖为标准,DNS作显色剂,用分光光度法间接测定椰子壳中甘露聚糖的含量。

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  • The identification of Radix scutellariae was silica gel G plate, n-butanol-glacial acetic acid-water(7:1:2) as the development reagent, chloride ferric(1%) as color developing reagent.

    后者黄芩的鉴别:硅胶G薄层板,正丁醇-冰乙酸-水(7:1:2)为展开剂,1%三氯化铁乙醇溶液为显色剂;

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  • It is pointed out that synthesizing some new color developing reagents and improving the sensitivity and selectivity of available color developing reagents are important subjects for the future.

    指出新显色剂的合成及原有显色剂灵敏度、选择性方面的改善是今后应重点研究和解决的课题。

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  • With a deep sherry color, developing walnut and little red fruits aromas, this wine has silky tannins that will help him to age.

    此酒具有如雪利酒般的深色色泽,带有胡桃木及小型红色果实的香味,如丝般柔顺的单宁令陈年后的酒更具魅力。

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  • The results of the research on the color-developing feature indicated that anthocyanidins were the main reason for the red of purple tealeafin acid condition.

    对茶树紫色芽叶呈色特征的研究结果表明,花青素是茶树紫色芽叶在酸性溶液条件下呈红色的主要原因。

    youdao

  • The results of the research on the color-developing feature indicated that anthocyanidins were the main reason for the red of purple tealeafin acid condition.

    对茶树紫色芽叶呈色特征的研究结果表明,花青素是茶树紫色芽叶在酸性溶液条件下呈红色的主要原因。

    youdao

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