Orange and yellow foods such as carrots, sweet potatoes and yellow peppers get their color from carotenoids, compounds that boost the immune system.
橙色和黄色的食物身上的颜色，如胡萝卜，红薯和黄色辣椒都来自于类胡萝卜素，一种能增强免疫系统功能的化合物。
They create a black and white mask of the contribution of each single light, allowing us to boost or decrease the intensity and color correct separately every single light source.
它们给每束光创建了一个黑白遮罩，可以允许我们增加或减少亮度，并给每束光源单独纠正颜色。
Color contrast also lends itself well to boost the visual appeal of a UI. Empirical studies show that warm colors e.g.
颜色对比度也会提高UI的视觉吸引力。
Small-scale food manufacturers and street vendors often cut corners to boost profits, using cheap but toxic chemicals to sweeten, color, and preserve food.
小型食品生产商及街边商贩为了提高利润不惜违规使用廉价、有毒的化学物来增加食品的甜味、提亮食品的色泽以及为食品保鲜。
Small-scale food manufacturers and street vendors often cut corners to boost profits, using cheap but toxic chemicals to sweeten, color, and preserve food.
小型食品生产商及街边商贩为了提高利润不惜违规使用廉价、有毒的化学物来增加食品的甜味、提亮食品的色泽以及为食品保鲜。
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