Dark chocolate is a blend of sugar, cocoa butter, chocolate liquor, and sometimes.
黑巧克力是糖，可可脂，巧克力液，有时候再加上香精混合制成。
Over half the liquor is a more solid substance known as cocoa butter. This is separated out by pressing.
在可可浆当中，会有一半多呈相对较硬的物质，这就是可可脂，可可脂是经过研磨才能析出的。
Italian origin with Swiss cheese masca bond is the perfect combination of cocoa, Italian coffee liquor bitterness, brings you a touch of the heart feeling…
意大利原产马斯卡邦乳酪与瑞士可可粉的完美结合、意大利咖啡酒的的淡淡苦涩，带给你阵阵倾心的感觉……
The rest of the liquor is usually dried to form a cake of cocoa solids, from which the powder for drinking chocolate is made.
而可可浆的剩余部分干化后则会形成可可固体，我们喝的巧克力饮料就是由这种可可固体的粉末制成的。
The rest of the liquor is usually dried to form a cake of cocoa solids, from which the powder for drinking chocolate is made.
而可可浆的剩余部分干化后则会形成可可固体，我们喝的巧克力饮料就是由这种可可固体的粉末制成的。
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